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DOI10.1007/s13593-018-0519-1
Food systems for sustainable development: proposals for a profound four-part transformation
Caron, Patrick1,2; Ferrero y de Loma-Osorio, Gabriel3; Nabarro, David4; Hainzelin, Etienne1,5; Guillou, Marion6; Andersen, Inger7,17; Arnold, Tom8; Astralaga, Margarita9; Beukeboom, Marcel10; Bickersteth, Sam11; Bwalya, Martin12; Caballero, Paula13; Campbell, Bruce M.14; Divine, Ntiokam15; Fan, Shenggen16; Frick, Martin17; Friis, Anette18; Gallagher, Martin19; Halkin, Jean-Pierre20; Hanson, Craig21; Lasbennes, Florence22; Ribera, Teresa23; Rockstrom, Johan24; Schuepbach, Marlen25; Steer, Andrew21; Tutwiler, Ann26; Verburg, Gerda25
发表日期2018
ISSN0165-0009
卷号38期号:4
英文摘要

Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on mechanisms to address negative externalities. We propose an alternative. Our starting point is that agriculture and food systems' policies should be aligned to the 2030 Agenda for Sustainable Development. This calls for deep changes in comparison with the paradigms that prevailed when steering the agricultural change in the XXth century. We identify the comprehensive food systems transformation that is needed. It has four parts: first, food systems should enable all people to benefit from nutritious and healthy food. Second, they should reflect sustainable agricultural production and food value chains. Third, they should mitigate climate change and build resilience. Fourth, they should encourage a renaissance of rural territories. The implementation of the transformation relies on (i) suitable metrics to aid decision-making, (ii) synergy of policies through convergence of local and global priorities, and (iii) enhancement of development approaches that focus on territories. We build on the work of the "Milano Group," an informal group of experts convened by the UN Secretary General in Milan in 2015. Backed by a literature review, what emerges is a strategic narrative linking climate, agriculture and food, and calling for a deep transformation of food systems at scale. This is critical for achieving the Sustainable Development Goals and the Paris Agreement. The narrative highlights the needed consistency between global actions for sustainable development and numerous local-level innovations. It emphasizes the challenge of designing differentiated paths for food systems transformation responding to local and national expectations. Scientific and operational challenges are associated with the alignment and arbitration of local action within the context of global priorities.


英文关键词Food systems;Agriculture;Transformation;Nexus;Sustainable development;Climate change;Koronivia
语种英语
WOS记录号WOS:000441266300001
来源期刊AGRONOMY FOR SUSTAINABLE DEVELOPMENT
来源机构世界资源研究所
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/56197
作者单位1.Univ Montpellier, Montpellier, France;
2.CIRAD, DGDRS, F-34398 Montpellier, France;
3.Minist Foreign Affairs & Cooperat, Planta 1,Serrano Galvache 26, Madrid 28071, Spain;
4.Imperial Coll, South Kensington Campus, London SW7 2AZ, England;
5.CIRAD, DG, F-34398 Montpellier, France;
6.Agreenium, 42 Rue Scheffer, F-75116 Paris, France;
7.IUCN, Rue Mauverney 28, CH-1196 Gland, Switzerland;
8.Inst Int & European Affairs, 8 N Great Georges St, Dublin, Ireland;
9.IFAD, Via Paolo di Dono 44, I-00142 Rome, RM, Italy;
10.Minist Infrastruct Milieu, Minist Econ Zaken & Klimaat, The Hague, Netherlands;
11.Oxford Martin Sch, Econ Council Planetary Hlth, 34 Broad St, Oxford OX1 3BD, England;
12.NEPAD Agcy, 233 15th Rd, Midrand, South Africa;
13.RARE, 1310 N Courthouse Rd,Ste 110, Arlington, VA 22201 USA;
14.Wageningen Univ & Res, CCAFS, CGIAR, NL-6708 PB Wageningen, Netherlands;
15.SDG Act Campaign, Climate Smart Agr Youth Network, Yaounde, Cameroon;
16.IFPRI, 1201 Eye St NW, Washington, DC 20005 USA;
17.UNFCC, UN Campus,Pl Vereinten Nationen 1, D-53113 Bonn, Germany;
18.Wageningen Univ & Res, CCAFS Program Management Unit, NL-6708 PB Wageningen, Netherlands;
19.Dept Foreign Affairs & Trade, Iveagh House,80 St Stephens Green, Dublin, Ireland;
20.European Commiss, 200 Rue Loi, B-1049 Brussels, Belgium;
21.World Resources Inst, 10 G St NE,Suite 800, Washington, DC 20002 USA;
22.8 Chemin Gue, F-01210 Ferney Voltaire, France;
23.IDDRI, 41 Rue Four, F-75006 Paris, France;
24.Stockholm Univ, Stockholm Resilience Ctr, Kraftriket 2B, SE-10691 Stockholm, Sweden;
25.Palais Nations, Scaling Nutr Movement, CH-1211 Geneva, Switzerland;
26.Biovers Int, Via Tre Denari 472-A, I-00057 Rome, Italy
推荐引用方式
GB/T 7714
Caron, Patrick,Ferrero y de Loma-Osorio, Gabriel,Nabarro, David,et al. Food systems for sustainable development: proposals for a profound four-part transformation[J]. 世界资源研究所,2018,38(4).
APA Caron, Patrick.,Ferrero y de Loma-Osorio, Gabriel.,Nabarro, David.,Hainzelin, Etienne.,Guillou, Marion.,...&Verburg, Gerda.(2018).Food systems for sustainable development: proposals for a profound four-part transformation.AGRONOMY FOR SUSTAINABLE DEVELOPMENT,38(4).
MLA Caron, Patrick,et al."Food systems for sustainable development: proposals for a profound four-part transformation".AGRONOMY FOR SUSTAINABLE DEVELOPMENT 38.4(2018).
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