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DOI | 10.1016/j.gsf.2011.12.013 |
Variation of culturable bacteria along depth in the East Rongbuk ice core, Mt. Everest | |
Shen, Liang; Yao, Tandong; Xu, Baiqing; Wang, Hongmei; Jiao, Nianzhi; Kang, Shichang; Liu, Xiaobo; Liu, Yongqin | |
发表日期 | 2012 |
ISSN | 1674-9871 |
卷号 | 3期号:3页码:327-334 |
英文摘要 | Ice melt water from a 22.27 m ice core which was drilled from the East Rongbuk Glacier, Mt. Everest was incubation in two incubation ways: plate melt water directly and enrichment melt water prior plate, respectively. The abundance of cultivable bacteria ranged from 0-295 CFU mL(-1) to 0-1720 CFU mL(-1) in two incubations with a total of 1385 isolates obtained. Comparing to direct cultivation, enrichment cultivation recovered more bacteria. Pigment-producing bacteria accounted for an average of 84.9% of total isolates. Such high percentage suggested that pigment production may be an adaptive physiological feature for the bacteria in ice core to cope with strong ultraviolet radiation on the glacier. The abundances of cultivable bacteria and pigment-producing isolates varied synchronously along depth: higher abundance in the middle and lower at the top and bottom. It indicated that the middle part of the ice core was hospitable for the microbial survival. Based on the physiological properties of the colonies, eighty-nine isolates were selected for phylogenetic analysis. Obtained 16S rRNA gene sequences fell into four groups: Firmicutes, Alpha-Proteobacteria, Gamma-Proteobacteria, and Actinobacteria, with the Firmicutes being dominant. Microbial compositions derived from direct and enrichment cultivations were not overlapped. We suggest that it is a better way to explore the culturable microbial diversity in ice core by combining the approaches of both direct and enrichment cultivation. (C) 2011, China University of Geosciences (Beijing) and Peking University. Production and hosting by Elsevier B.V. All rights reserved. |
英文关键词 | Tibetan Plateau;Ice core;Cultivable bacteria |
语种 | 英语 |
WOS研究方向 | Geology |
WOS类目 | Geosciences, Multidisciplinary |
WOS记录号 | WOS:000414285100008 |
来源期刊 | GEOSCIENCE FRONTIERS |
来源机构 | 中国科学院青藏高原研究所 |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/501 |
推荐引用方式 GB/T 7714 | Shen, Liang,Yao, Tandong,Xu, Baiqing,et al. Variation of culturable bacteria along depth in the East Rongbuk ice core, Mt. Everest[J]. 中国科学院青藏高原研究所,2012,3(3):327-334. |
APA | Shen, Liang.,Yao, Tandong.,Xu, Baiqing.,Wang, Hongmei.,Jiao, Nianzhi.,...&Liu, Yongqin.(2012).Variation of culturable bacteria along depth in the East Rongbuk ice core, Mt. Everest.GEOSCIENCE FRONTIERS,3(3),327-334. |
MLA | Shen, Liang,et al."Variation of culturable bacteria along depth in the East Rongbuk ice core, Mt. Everest".GEOSCIENCE FRONTIERS 3.3(2012):327-334. |
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