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DOI10.1080/01490451.2012.710709
Salinity Impact on Bacterial Community Composition in Five High-Altitude Lakes from the Tibetan Plateau, Western China
Liu, Yongqin; Yao, Tandong; Jiao, Nianzhi; Zhu, Liping; Hu, Anyi; Liu, Xiaobo; Gao, Jing; Chen, Zhong-Qiang
发表日期2013
ISSN0149-0451
卷号30期号:5页码:462-469
英文摘要

The influence of salinity and geographical distance on bacterial community composition (BCC) in five freshwater, oligosaline or polysaline lakes located at altitudes higher than 4400m on the central and southern Tibetan Plateau were investigated using the 16S rRNA gene clone library approach together with multivariate analysis of environmental variables. A total of 10 clone libraries were constructed with two libraries in each lake, one in the epilimnion and the other in the hypolimnion. Geographical distance was not found to impact BCC significantly, but salinity, chl a and lake hydraulic retention time were significant factors influencing the BCC. Bacteria in lakes located on the central and southern Plateau owned the same community composition as that observed from the eastern Tibetan lakes. They were both predominated by Bacteroidetes and Cyanobacteria, had low taxon richness, and similar typical freshwater clusters and distributed characteristics. Supplemental materials are available for this article. Go to the publisher‘s online edition of Geomicrobiology Journal to view the supplemental file.


英文关键词bacterioplankton;high altitude lake;Tibetan plateau
语种英语
WOS研究方向Environmental Sciences & Ecology ; Geology
WOS类目Environmental Sciences ; Geosciences, Multidisciplinary
WOS记录号WOS:000322301100012
来源期刊GEOMICROBIOLOGY JOURNAL
来源机构中国科学院青藏高原研究所
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/489
推荐引用方式
GB/T 7714
Liu, Yongqin,Yao, Tandong,Jiao, Nianzhi,et al. Salinity Impact on Bacterial Community Composition in Five High-Altitude Lakes from the Tibetan Plateau, Western China[J]. 中国科学院青藏高原研究所,2013,30(5):462-469.
APA Liu, Yongqin.,Yao, Tandong.,Jiao, Nianzhi.,Zhu, Liping.,Hu, Anyi.,...&Chen, Zhong-Qiang.(2013).Salinity Impact on Bacterial Community Composition in Five High-Altitude Lakes from the Tibetan Plateau, Western China.GEOMICROBIOLOGY JOURNAL,30(5),462-469.
MLA Liu, Yongqin,et al."Salinity Impact on Bacterial Community Composition in Five High-Altitude Lakes from the Tibetan Plateau, Western China".GEOMICROBIOLOGY JOURNAL 30.5(2013):462-469.
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