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DOI | 10.1099/ijs.0.050328-0 |
Dyadobacter tibetensis sp nov., isolated from glacial ice core | |
Shen, Liang; Liu, Yongqin; Yao, Tandong![]() | |
发表日期 | 2013 |
ISSN | 1466-5026 |
卷号 | 63页码:3636-3639 |
英文摘要 | A Gram-stain-negative, rod-shaped, aerobic, non-motile bacterium, designated Y620-1(T) was isolated from a glacier on the Tibetan Plateau, China. The 16S rRNA gene sequence of the novel isolate shared 93.6-95.1% similarity with type strains of species of the genus Dyadobacter. The major fatty acids of strain Y620-1(T) were summed feature 3 (C-(16:1)omega 7c and/or iso-C-15:0 2-OH), iso-C-15:0, C-16:1 omega 5c and iso-C-17:0 3-OH. The predominant isoprenoid quinone and polar lipid were MK-7 and phosphatidylethanolamine (PE), respectively. The DNA G+C content was 44.4 +/- 0.3 mol% (T-m). Flexirubin-type pigment was produced. The novel isolate was classified in the genus Dyadobacter, but a number of phenotypic characteristics distinguished the novel isolate from type strains of species of the genus Dyadobacter. From these genotypic and phenotypic data, it is evident that strain Y620-1(T) represents a novel species of the genus Dyadobacter, for which the name Dyadobacter tibetensis sp. nov. is proposed. The type strain is Y620-1(T) (=JCM 18589(T)=CGMCC 1.12215(T)). |
语种 | 英语 |
WOS研究方向 | Microbiology |
WOS类目 | Microbiology |
WOS记录号 | WOS:000327910200015 |
来源期刊 | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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来源机构 | 中国科学院青藏高原研究所 |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/488 |
推荐引用方式 GB/T 7714 | Shen, Liang,Liu, Yongqin,Yao, Tandong,et al. Dyadobacter tibetensis sp nov., isolated from glacial ice core[J]. 中国科学院青藏高原研究所,2013,63:3636-3639. |
APA | Shen, Liang.,Liu, Yongqin.,Yao, Tandong.,Wang, Ninglian.,Xu, Baiqing.,...&Wang, Yanan.(2013).Dyadobacter tibetensis sp nov., isolated from glacial ice core.INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,63,3636-3639. |
MLA | Shen, Liang,et al."Dyadobacter tibetensis sp nov., isolated from glacial ice core".INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 63(2013):3636-3639. |
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