气候变化领域集成服务门户(CCPortal): Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

CCPortal

DOI	10.1038/s43016-024-00961-8
	Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
	Lynch, Abigail J.; Embke, Holly S.; Nyboer, Elizabeth A.; Wood, Louisa E.; Thorpe, Andy; Phang, Sui C.; Viana, Daniel F.; Golden, Christopher D.; Milardi, Marco; Arlinghaus, Robert; Baigun, Claudio; Beard Jr, T. Douglas; Cooke, Steven J.; Cowx, Ian G.; Koehn, John D.; Lyach, Roman; Potts, Warren; Robertson, Ashley M.; Schmidhuber, Josef; Weyl, Olaf L. F.
发表日期	2024
EISSN	2662-1355
起始页码	5
结束页码	5
卷号	5 期号:5
英文摘要	Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption may reach US$9.95 billion annually. We identify Austria, Canada, Germany and Slovakia as countries above the third quantile for nutrition, economic value and climate vulnerability. These results have important implications for populations dependent on inland recreational fishing for food. Our findings can inform climate adaptation planning for inland recreational fisheries, particularly those not currently managed as food fisheries. Harvest from inland recreational fisheries are estimated, demonstrating the importance of this food source for nutrition and economic value in food systems that are vulnerable to climate change.
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:001221534900002
来源期刊	NATURE FOOD
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/309673
作者单位	United States Department of the Interior; United States Geological Survey; United States Department of the Interior; United States Geological Survey; Carleton University; Carleton University; Virginia Polytechnic Institute & State University; University of Portsmouth; Nature Conservancy; Harvard University; Harvard T.H. Chan School of Public Health; Leibniz Institut fur Gewasserokologie und Binnenfischerei (IGB); Humboldt University of Berlin; Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET); University of Hull; Arthur Rylah Institute for Environmental Research (ARI); Charles Sturt University; Rhodes University; National Research Foundation - South Africa; South African Institute for Aquatic Biodiversity; George Mason University
推荐引用方式 GB/T 7714	Lynch, Abigail J.,Embke, Holly S.,Nyboer, Elizabeth A.,et al. Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change[J],2024,5(5).
APA	Lynch, Abigail J..,Embke, Holly S..,Nyboer, Elizabeth A..,Wood, Louisa E..,Thorpe, Andy.,...&Weyl, Olaf L. F..(2024).Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change.NATURE FOOD,5(5).
MLA	Lynch, Abigail J.,et al."Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change".NATURE FOOD 5.5(2024).