气候变化领域集成服务门户(CCPortal): The politics of red meat consumption and climate change

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DOI	10.1088/2515-7620/ad1c06
	The politics of red meat consumption and climate change
	Choma, Becky L.; Briazu, Raluca A.; Asrani, Vashisht; Cojocariu, Ana; Hanoch, Yaniv
发表日期	2024
ISSN	2515-7620
起始页码	6
结束页码	1
卷号	6 期号:1
英文摘要	Red meat production is one of the leading sources of carbon dioxide emission thus reducing meat production and consumption is crucial. Using a sample of American adults (n = 456), the link between right-wing sociopolitical ideologies and (i) attitudes towards red meat; (ii) willingness to reduce red meat consumption; (iii) willingness to pay more for red meat; (iv) belief about the impact of red meat consumption on the environment; and (v) and distrust (versus trust) of authorities was examined. Right-wing ideologies (i.e. right-wing-authoritarianism and social dominance orientation) were associated with more positive attitudes towards red meat, unwillingness to consume less red meat or pay more for red meat, disbelief that red meat negatively impacts the environment, and greater distrust of information from authorities that propose a link between red meat production and negative environmental impact. However, results varied by political ideology dimension. Findings suggest that attempts to alter peoples' red meat consumption-as part of a strategy for tackling climate change-must incorporate a nuanced understanding of the impact of sociopolitical ideologies on attitudes towards red meat consumption and the need to raise awareness about its impact on the environment.
英文关键词	red meat consumption; climate change; right-wing authoritarianism; social dominance orientation
语种	英语
WOS研究方向	Environmental Sciences & Ecology
WOS类目	Environmental Sciences
WOS记录号	WOS:001143774000001
来源期刊	ENVIRONMENTAL RESEARCH COMMUNICATIONS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/308800
作者单位	Toronto Metropolitan University; University of Reading; Coventry University
推荐引用方式 GB/T 7714	Choma, Becky L.,Briazu, Raluca A.,Asrani, Vashisht,et al. The politics of red meat consumption and climate change[J],2024,6(1).
APA	Choma, Becky L.,Briazu, Raluca A.,Asrani, Vashisht,Cojocariu, Ana,&Hanoch, Yaniv.(2024).The politics of red meat consumption and climate change.ENVIRONMENTAL RESEARCH COMMUNICATIONS,6(1).
MLA	Choma, Becky L.,et al."The politics of red meat consumption and climate change".ENVIRONMENTAL RESEARCH COMMUNICATIONS 6.1(2024).