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| DOI | 10.1016/j.tifs.2024.104477 |
| Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system | |
| 发表日期 | 2024 |
| ISSN | 0924-2244 |
| EISSN | 1879-3053 |
| 起始页码 | 147 |
| 卷号 | 147 |
| 英文摘要 | The agricultural sector is a significant contributor to greenhouse gas emissions, primarily through the release of carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). These emissions are a major driver of climate change and pose a threat to global food security. This review examines the carbon footprint of agriculture, highlighting the connection between this sector and greenhouse gas emissions worldwide as well as the favourable interaction between food systems and climate change. This study investigates the causes and effects of the food chain to highlight the urgent need to develop novel agricultural methods. Precision farming, vertical farming, organic farming, and carbon-sequestering farms are a few of the innovative methods being addressed. Each has the potential to lower emissions and mitigate climate change. In the field of contemporary technologies, this review looks into improvements in crop genetics directed towards climate resilience and the use of carbon capture and utilization methods in agriculture. By increasing both sustainability and production, these advances have the potential to completely alter the agricultural environment. To build a sustainable food system that reduces carbon emissions and combats climate change while maintaining the food security of future generations, we emphasize the urgency of implementing these innovative technologies and practices. |
| 英文关键词 | Greenhouse gas; Agriculture; Climate resilience; Farming; Crop genetics |
| 语种 | 英语 |
| WOS研究方向 | Food Science & Technology |
| WOS类目 | Food Science & Technology |
| WOS记录号 | WOS:001224778000001 |
| 来源期刊 | TRENDS IN FOOD SCIENCE & TECHNOLOGY
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/307437 |
| 作者单位 | Saveetha Institute of Medical & Technical Science; Saveetha School of Engineering |
| 推荐引用方式 GB/T 7714 | . Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system[J],2024,147. |
| APA | (2024).Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system.TRENDS IN FOOD SCIENCE & TECHNOLOGY,147. |
| MLA | "Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system".TRENDS IN FOOD SCIENCE & TECHNOLOGY 147(2024). |
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