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DOI10.3390/agronomy14020387
Effect of Ecological Factors on Nutritional Quality of Foxtail Millet (Setaria italica L.)
Ma, Ke; Zhao, Xiatong; Lu, Boyu; Wang, Yiru; Yue, Zhongxiao; Zhang, Liguang; Diao, Xianmin; Yuan, Xiangyang
发表日期2024
EISSN2073-4395
起始页码14
结束页码2
卷号14期号:2
英文摘要Foxtail millet (Setaria italica [L.] P. Beauv.) is a climate-change-ready crop, and it is crucial for predicting the impact of ecological factors on grain quality. In this study, multivariate statistical analysis was used to explore the relationship between ecological factors and the key nutritional quality of Jingu 21 from twelve production areas. The results showed that the crude fat and amylopectin content of foxtail millets showed a downward trend from south to north. The nutritional quality was significantly affected by geographical, climatic, and soil factors, and the foxtail millet produced in geographically close areas was extremely similar in nutritional quality. Most nutritional quality indicators of Jingu 21 had a strong correlation with the latitude and climatic factors such as average temperature, diurnal temperature range, and average precipitation, while the content of mineral elements was greatly affected by soil factors. Moreover, higher average precipitation in the jointing, booting-heading, and heading stages, a higher average temperature, and a lower diurnal temperature range in the heading and grain-filling stages are conducive to the establishment of nutritional quality. The findings could facilitate the rational distribution of high-quality foxtail millets under global climate change.
英文关键词foxtail millet; nutritional quality; ecological factors; dynamic correlation analysis; climate change
语种英语
WOS研究方向Agriculture ; Plant Sciences
WOS类目Agronomy ; Plant Sciences
WOS记录号WOS:001175022600001
来源期刊AGRONOMY-BASEL
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/307411
作者单位Shanxi Agricultural University; China Agricultural University; Chinese Academy of Agricultural Sciences; Institute of Crop Sciences, CAAS
推荐引用方式
GB/T 7714
Ma, Ke,Zhao, Xiatong,Lu, Boyu,et al. Effect of Ecological Factors on Nutritional Quality of Foxtail Millet (Setaria italica L.)[J],2024,14(2).
APA Ma, Ke.,Zhao, Xiatong.,Lu, Boyu.,Wang, Yiru.,Yue, Zhongxiao.,...&Yuan, Xiangyang.(2024).Effect of Ecological Factors on Nutritional Quality of Foxtail Millet (Setaria italica L.).AGRONOMY-BASEL,14(2).
MLA Ma, Ke,et al."Effect of Ecological Factors on Nutritional Quality of Foxtail Millet (Setaria italica L.)".AGRONOMY-BASEL 14.2(2024).
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