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| DOI | 10.5187/jast.2024.e19 |
| Sustainable animal agriculture in the United States and the implication in Republic of Korea | |
| 发表日期 | 2024 |
| ISSN | 2672-0191 |
| EISSN | 2055-0391 |
| 起始页码 | 66 |
| 结束页码 | 2 |
| 卷号 | 66期号:2 |
| 英文摘要 | Agriculture has played a significant role in the national economy, contributing to food security, driving economic growth, and safeguarding the dietary habits of the population. Korean agriculture has been compelled to focus on intensive farming due to its limited cultivation area, excessive input costs, and the limitations of agricultural mechanization. In the Republic of Korea (R.O.K), the concept of environmentally friendly animal agriculture began to be introduced in the early 2000s. This concept ultimately aims to cultivate sustainable animal agriculture (SAA) through environmentally friendly production practices, ensuring the healthy rearing of animals to supply safe animal products. Despite the government's efforts, there are still significant challenges in implementing environmentally friendly agriculture and SAA in the R.O.K. Therefore, the objective of this review is to establish the direction that the animal agriculture sector should take in the era of climate crisis, and to develop effective strategies for SAA tailored to the current situation in the R.O.K by examining the trends in SAA in the U.S. The animal agriculture sector in the U.S. has been working towards creating a SAA system where humans, animals, and the environment can coexist through government initiatives, industry research, technological support, and individual efforts. Efforts have been made to reduce emissions like carbon, and improve factors affecting the environment such as the carbon footprint, odor, and greenhouse gases associated with animal agriculture processes for animals such as cattle and pigs. The transition of the U.S. towards SAA appears to be driven by both external goals related to addressing climate change and the primary objectives of responding to the demand for safe animal products, expanding consumption, and securing competitiveness in overseas export markets. The demand for animal welfare, organic animal products, and processed goods has been increasing in the U.S. consumer market. A major factor in the transformation of the U.S. animal agriculture sector in terms of livestock specifications is attributed to environmentally friendly practices such as high -quality feed, heat stress reduction, improvements in reproductive ability and growth period reduction, and efforts in animal genetic enhancement. |
| 英文关键词 | Sustainable; Animal agriculture; Environment; Meat production |
| 语种 | 英语 |
| WOS研究方向 | Agriculture ; Biotechnology & Applied Microbiology ; Veterinary Sciences |
| WOS类目 | Agriculture, Dairy & Animal Science ; Biotechnology & Applied Microbiology ; Veterinary Sciences |
| WOS记录号 | WOS:001222475200003 |
| 来源期刊 | JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY
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| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/304641 |
| 作者单位 | North Carolina State University; Gyeongsang National University |
| 推荐引用方式 GB/T 7714 | . Sustainable animal agriculture in the United States and the implication in Republic of Korea[J],2024,66(2). |
| APA | (2024).Sustainable animal agriculture in the United States and the implication in Republic of Korea.JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY,66(2). |
| MLA | "Sustainable animal agriculture in the United States and the implication in Republic of Korea".JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 66.2(2024). |
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