气候变化领域集成服务门户(CCPortal): Predicting Intention for Food Safety Behavior among Food Handlers: A Cross-sectional Study in Indonesia's Beach Culinary Area

CCPortal

DOI	10.2174/1573401319666230607104510
	Predicting Intention for Food Safety Behavior among Food Handlers: A Cross-sectional Study in Indonesia's Beach Culinary Area
	Rustiawan, Asep; Sulaeman, Endang Sutisna; Suminah, Suminah; Mulyani, Sri
发表日期	2024
ISSN	1573-4013
EISSN	2212-3881
起始页码	20
结束页码	4
卷号	20 期号:4
英文摘要	Background The food safety behavior of food handlers constitutes the main factor in foodborne disease control. According to the Theory of Planned Behavior, behavior is determined by the intention that is established from a combination of attitudes, subjective norms, and perceived behavioral control. This research aimed to predict the intention for food safety behavior using the Theory of Planned Behavior. Methods A cross-sectional study was conducted for two months in the Bantul beach culinary area, Yogyakarta, Indonesia. The research population consisted of 80 food handlers representative of all existing seafood stalls. The respondents were interviewed face-to-face using a paper-based questionnaire related to attitudes, subjective norms, perceived behavioral control, and intention. The data collected were evaluated using structural equation model-partial least square (SEM-PLS), version 3.0, with a sig. level of 0.05. Results This research successfully predicted 64.3% of the variance in the intention for food safety behavior of food handlers (R2 adjusted = 0.643). The variable-perceived behavioral control was the strongest and most significant predictor, with a positive effect on intention for food safety behavior (beta = 0.560, p = 0.000 < 0.05), followed by the variable subjective norms (beta = 0.275, p = 0.001 < 0.05). The variable attitude was the weakest predictor, with an insignificant positive effect (beta = 007.0, p = 0.182 > 0.05). Conclusion This research successfully predicted the intention for food safety behavior of food handlers in the Bantul beach culinary area, Yogyakarta, Indonesia.
英文关键词	Theory of Planned Behavior; food safety; SEM-PLS; beach culinary area; food handlers; foodborne disease control
语种	英语
WOS研究方向	Nutrition & Dietetics
WOS类目	Nutrition & Dietetics
WOS记录号	WOS:001191154900013
来源期刊	CURRENT NUTRITION & FOOD SCIENCE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/301553
作者单位	Universitas Ahmad Dahlan; Sebelas Maret University
推荐引用方式 GB/T 7714	Rustiawan, Asep,Sulaeman, Endang Sutisna,Suminah, Suminah,et al. Predicting Intention for Food Safety Behavior among Food Handlers: A Cross-sectional Study in Indonesia's Beach Culinary Area[J],2024,20(4).
APA	Rustiawan, Asep,Sulaeman, Endang Sutisna,Suminah, Suminah,&Mulyani, Sri.(2024).Predicting Intention for Food Safety Behavior among Food Handlers: A Cross-sectional Study in Indonesia's Beach Culinary Area.CURRENT NUTRITION & FOOD SCIENCE,20(4).
MLA	Rustiawan, Asep,et al."Predicting Intention for Food Safety Behavior among Food Handlers: A Cross-sectional Study in Indonesia's Beach Culinary Area".CURRENT NUTRITION & FOOD SCIENCE 20.4(2024).