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| DOI | 10.3389/fpls.2023.1334053 |
| Effects of elevated atmospheric [CO2] on grain starch characteristics in different specialized wheat | |
| 发表日期 | 2024 |
| ISSN | 1664-462X |
| 起始页码 | 14 |
| 卷号 | 14 |
| 英文摘要 | The increasing atmospheric [CO2] poses great challenges to wheat production. Currently, the response of starch characteristics in different specialized wheat cultivars to elevated [CO2], as well as the underlying physiological and molecular mechanisms remains unclear. Therefore, an experiment was conducted with open-top chambers to study the effects of ambient [CO2] [a(CO2)] and elevated [CO2] [e(CO2)] on photosynthetic performance, yield and starch characteristics of bread wheat (Zhengmai 369, ZM369) and biscuit wheat (Yangmai 15, YM15) from 2020 to 2022. The results demonstrated a significant improvement in photosynthetic performance, yield, amylose and amylopectin content, volume ratio of large granules under e[CO2]. Moreover, e[CO2] upregulated the gene expression and enzyme activities of GBSS (Granule-bound starch synthase) and SSS (Soluble starch synthase), increased starch pasting viscosity, gelatinization enthalpy and crystallinity. Compared to YM15, ZM369 exhibited a higher upregulation of GBSSI, greater increase in amylose content and volume ratio of large granules, as well as higher gelatinization enthalpy and crystallinity. However, ZM369 showed a lower increase in amylopectin content and a lower upregulation of SSSI and SSSII. Correlation analysis revealed amylose and amylopectin content had a positive correlation with GBSS and SSS, respectively, a significant positively correlation among the amylose and amylopectin content, starch granule volume, and pasting properties. In conclusion, these changes may enhance the utilization value of biscuit wheat but exhibit an opposite effect on bread wheat. The results provide a basis for selecting suitable wheat cultivars and ensuring food security under future climate change conditions. |
| 英文关键词 | elevated [CO2]; specialized wheat; starch composition; starch physiological properties; gene expression |
| 语种 | 英语 |
| WOS研究方向 | Plant Sciences |
| WOS类目 | Plant Sciences |
| WOS记录号 | WOS:001155160500001 |
| 来源期刊 | FRONTIERS IN PLANT SCIENCE
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/301477 |
| 作者单位 | Henan Agricultural University; Henan Agricultural University |
| 推荐引用方式 GB/T 7714 | . Effects of elevated atmospheric [CO2] on grain starch characteristics in different specialized wheat[J],2024,14. |
| APA | (2024).Effects of elevated atmospheric [CO2] on grain starch characteristics in different specialized wheat.FRONTIERS IN PLANT SCIENCE,14. |
| MLA | "Effects of elevated atmospheric [CO2] on grain starch characteristics in different specialized wheat".FRONTIERS IN PLANT SCIENCE 14(2024). |
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