气候变化领域集成服务门户(CCPortal): Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables

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DOI	10.1016/j.heliyon.2024.e30453
	Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables
	Sarker, Umakanta; Oba, Shinya; Ullah, Riaz; Bari, Ahmed; Ercisli, Sezai; Skrovankova, Sona; Adamkova, Anna; Zvonkova, Magdalena; Mlcek, Jiri
发表日期	2024
EISSN	2405-8440
起始页码	10
结束页码	9
卷号	10 期号:9
英文摘要	Climate change results in continuous warming of the planet, threatening sustainable crop production around the world. Amaranth is an abiotic stress -tolerant, climate -resilient, C 4 leafy orphan vegetable that has grown rapidly with great divergence and potential usage. The C 4 photosynthesis allows amaranth to be grown as a sustainable future food crop across the world. Most amaranth species grow as weeds in many parts of the world, however, a few amaranth species can be also found in cultivated form. Weed species can be used as a folk medicine to relieve pain or reduce fever thanks to their antipyretic and analgesic properties. In this study, nutritional value, bioactive pigments, bioactive compounds content, and radical scavenging potential (RSP) of four weedy and cultivated (WC) amaranth species were evaluated. The highest dry matter, carbohydrate content, ash, content of iron, copper, sodium, boron, molybdenum, zinc, beta -carotene and carotenoids, vitamin C, total polyphenols (TP), RSP (DPPH), and RSP (ABTS + ) was determined in Amaranthus viridis (AV). On the other hand, A. spinosus (AS) was found to have the highest content of protein, fat, dietary fiber, manganese, molybdenum, and total flavonoids (TF). In A. tricolor (AT) species the highest total chlorophyll, chlorophyll a and b , betaxanthin, betacyanin, and betalain content was determined. A. lividus (AL) was evaluated as the highest source of energy. AV and AT accessions are underutilized but promising vegetables due to their bioactive phytochemicals and antioxidants.
英文关键词	Bioactive compounds; Pigments; Minerals; Protein; DPPH; ABTS plus; Phenolics; Flavonoids; Weedy and cultivated amaranth; Antioxidant activity
语种	英语
WOS研究方向	Science & Technology - Other Topics
WOS类目	Multidisciplinary Sciences
WOS记录号	WOS:001237748300001
来源期刊	HELIYON
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/301066
作者单位	Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU); Gifu University; King Saud University; King Saud University; Ataturk University; Tomas Bata University Zlin
推荐引用方式 GB/T 7714	Sarker, Umakanta,Oba, Shinya,Ullah, Riaz,et al. Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables[J],2024,10(9).
APA	Sarker, Umakanta.,Oba, Shinya.,Ullah, Riaz.,Bari, Ahmed.,Ercisli, Sezai.,...&Mlcek, Jiri.(2024).Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables.HELIYON,10(9).
MLA	Sarker, Umakanta,et al."Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables".HELIYON 10.9(2024).