气候变化领域集成服务门户(CCPortal): Equity and resilience in local urban food systems: a case study

CCPortal

DOI	10.1007/s10460-024-10551-w
	Equity and resilience in local urban food systems: a case study
	Stone, Tiffanie F.; Huckins, Erin L.; Hornbuckle, Eliana C.; Thompson, Janette R.; Dentzman, Katherine
发表日期	2024
ISSN	0889-048X
EISSN	1572-8366
英文摘要	Local food systems can have economic and social benefits by providing income for producers and improving community connections. Ongoing global climate change and the acute COVID-19 pandemic crisis have shown the importance of building equity and resilience in local food systems. We interviewed ten stakeholders from organizations and institutions in a U.S. midwestern city exploring views on past, current, and future conditions to address the following two objectives: 1) Assess how local food system equity and resilience were impacted by the COVID-19 pandemic, and 2) Examine how policy and behavior changes could support greater equity and resilience within urban local food systems. We used the Community Capitals Framework to organize interviewees' responses for qualitative analyses of equity and resilience. Four types of community capital were emphasized by stakeholders: cultural and social, natural, and political capital. Participants stated that the local food system in this city is small; more weaknesses in food access, land access, and governance were described than were strengths in both pre- and post-pandemic conditions. Stakeholder responses also reflected lack of equity and resilience in the local food system, which was most pronounced for cultural and social, natural and political capitals. However, local producers' resilience during the pandemic, which we categorized as human capital, was a notable strength. An improved future food system could incorporate changes in infrastructure (e.g., food processing), markets (e.g., values-based markets) and cultural values (e.g., valuing local food through connections between local producers and consumers). These insights could inform policy and enhance community initiatives and behavior changes to build more equitable and resilient local food systems in urban areas throughout the U.S. Midwest.
英文关键词	Food justice; Stakeholder interviews; Community Capitals Framework; Policy and behavior change; Supply chain resilience; Future of local food
语种	英语
WOS研究方向	Agriculture ; History & Philosophy of Science ; Sociology
WOS类目	Agriculture, Multidisciplinary ; History & Philosophy Of Science ; Sociology
WOS记录号	WOS:001182012400001
来源期刊	AGRICULTURE AND HUMAN VALUES
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/299670
作者单位	Iowa State University; Brown University; Iowa State University
推荐引用方式 GB/T 7714	Stone, Tiffanie F.,Huckins, Erin L.,Hornbuckle, Eliana C.,et al. Equity and resilience in local urban food systems: a case study[J],2024.
APA	Stone, Tiffanie F.,Huckins, Erin L.,Hornbuckle, Eliana C.,Thompson, Janette R.,&Dentzman, Katherine.(2024).Equity and resilience in local urban food systems: a case study.AGRICULTURE AND HUMAN VALUES.
MLA	Stone, Tiffanie F.,et al."Equity and resilience in local urban food systems: a case study".AGRICULTURE AND HUMAN VALUES (2024).