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| DOI | 10.3390/agriculture14050722 |
| Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability | |
| 发表日期 | 2024 |
| EISSN | 2077-0472 |
| 起始页码 | 14 |
| 结束页码 | 5 |
| 卷号 | 14期号:5 |
| 英文摘要 | The realization of the value of ecological products has led to an economic means for reducing carbon emissions in China. Tea is one of the most important cash crops and one of the most popular beverages in the world. Due to the complex the tea industrial chain, it is considered to be an industry with high carbon emissions. Ecological tea products with low-carbon attributes can be considered a linkage of ecology, economy, and society. Based on this, this paper presents research on low-carbon ecological tea (LCT). Herein, we construct the formational logic of low-carbon ecological products, explore the connotations of LCT, and form a conceptual pathway for realizing LCT to contribute to climate change mitigation and adaptation. This paper starts from the upstream, midstream, and downstream of the industrial chain; it establishes three value realization pathways that keep, as a priority, the promotion of ecological industrialization, focus on restoration to improve the ecology of the industrial chain, and innovate technology to expand the industrial chain. The pathways are a set of low-emission production solutions that use techniques to enhance carbon sequestration in soil, reduce the use of fertilizers and pesticides, and help shift to clean energy from low-emission sources in the stages of plantation, processing, and distribution. In the process of realizing LCT, the government plays an important role, and its support and guidance are needed. Based on stakeholder theory, this paper builds an implementation mechanism that focuses on the micro perspective (users, organizations), integrates the mesoscopic perspective (industry), and relies on the macro perspective (government). |
| 英文关键词 | low-carbon ecological products; ecosystem services; tea industry; industrial chain; stakeholders |
| 语种 | 英语 |
| WOS研究方向 | Agriculture |
| WOS类目 | Agronomy |
| WOS记录号 | WOS:001232976400001 |
| 来源期刊 | AGRICULTURE-BASEL
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/299649 |
| 作者单位 | Fujian Agriculture & Forestry University; Chinese Academy of Agricultural Sciences; Institute of Environment & Sustainable Development in Agriculture, CAAS; Fujian Agriculture & Forestry University |
| 推荐引用方式 GB/T 7714 | . Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability[J],2024,14(5). |
| APA | (2024).Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability.AGRICULTURE-BASEL,14(5). |
| MLA | "Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability".AGRICULTURE-BASEL 14.5(2024). |
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