气候变化领域集成服务门户(CCPortal): Green extraction technologies: A path to the Amazon bioeconomy development

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DOI	10.1016/j.tifs.2024.104462
	Green extraction technologies: A path to the Amazon bioeconomy development
	Freitas, Lucas Cantao; dos Santos, Rogerio Willian Silva; Reis, Felipe Richter; Haminiuk, Charles Windson Isidoro; Corazza, Marcos Lucio; Masson, Maria Lucia
发表日期	2024
ISSN	0924-2244
EISSN	1879-3053
起始页码	147
卷号	147
英文摘要	Background: The conservation of the Amazon is necessary to mitigate two planetary crises: climate change and the loss of biodiversity that threatens different species. The current economic model practiced in the region is directly linked to the exploitation of natural resources without much concern for the environment. Therefore, there is an urgent need for incentives aimed at the full development of the bioeconomy in the region, with the application of green technologies to obtain sustainable added-value products. Scope and approach: This review will highlight some green technologies to develop the bioeconomy in the Amazon region. Additionally, five Amazonian raw materials will be explored as potential boosters of the bioeconomy. Moreover, this study brings a panoramic approach to the current scenario, trends, challenges, and business opportunities for those who want to invest in the Amazon, in addition to supporting government public policies aimed at the region's sustainable development. Key findings and conclusions: Green technologies related to the bioeconomy should provide significant advancements in revenue creation and sustainable development of the Amazon, preserving the forest, adding value to local raw resources, and supporting the socio-bioeconomy development. However, for this to become a reality, the public and private sectors must work together toward a common goal: preserving Amazon biodiversity and using it sustainably and consciously, uniting science with the traditional knowledge of the local people.
英文关键词	Bioeconomy; Amazon; Green technology; Sustainability; Business opportunity
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:001218512800001
来源期刊	TRENDS IN FOOD SCIENCE & TECHNOLOGY
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/298753
作者单位	Universidade Federal do Parana; Universidade Tecnologica Federal do Parana; Instituto Federal do Parana; Instituto Federal do Parana; Universidade Federal do Parana
推荐引用方式 GB/T 7714	Freitas, Lucas Cantao,dos Santos, Rogerio Willian Silva,Reis, Felipe Richter,et al. Green extraction technologies: A path to the Amazon bioeconomy development[J],2024,147.
APA	Freitas, Lucas Cantao,dos Santos, Rogerio Willian Silva,Reis, Felipe Richter,Haminiuk, Charles Windson Isidoro,Corazza, Marcos Lucio,&Masson, Maria Lucia.(2024).Green extraction technologies: A path to the Amazon bioeconomy development.TRENDS IN FOOD SCIENCE & TECHNOLOGY,147.
MLA	Freitas, Lucas Cantao,et al."Green extraction technologies: A path to the Amazon bioeconomy development".TRENDS IN FOOD SCIENCE & TECHNOLOGY 147(2024).