气候变化领域集成服务门户(CCPortal): Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides

CCPortal

DOI	10.3390/molecules29081777
	Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides
	Craine, Evan B.; Sakiroglu, Muhammet; Barriball, Spencer; Peters, Tessa E.; Schlautman, Brandon
发表日期	2024
EISSN	1420-3049
起始页码	29
结束页码	8
卷号	29 期号:8
英文摘要	Global food production relies on annual grain crops. The reliability and productivity of these crops are threatened by adaptations to climate change and unsustainable rates of soil loss associated with their cultivation. Perennial grain crops, which do not require planting every year, have been proposed as a transformative solution to these challenges. Perennial grain crops typically rely on wild species as direct domesticates or as sources of perenniality in hybridization with annual grains. Onobrychis spp. (sainfoins) are a genus of perennial legumes domesticated as ancient forages. Baki (TM) bean is the tradename for pulses derived from sainfoins, with ongoing domestication underway to extend demonstrated benefits to sustainable agriculture. This study contributes to a growing body of evidence characterizing the nutritional quality of Baki (TM) bean. Through two studies, we investigated the safety of Baki (TM) bean for human consumption. We quantified heavy metals, folate, and canavanine for samples from commercial seed producers, and we quantified levels of mycotoxins, microorganisms, and pesticides in samples from a single year and seed producer, representing different varieties and production locations. The investigated analytes were not detectable or occurred at levels that do not pose a significant safety risk. Overall, this study supports the safety of Baki (TM) bean for human consumption as a novel pulse crop.
英文关键词	perennial grain crop; safety; sainfoin; heavy metals; mycotoxins; canavanine
语种	英语
WOS研究方向	Biochemistry & Molecular Biology ; Chemistry
WOS类目	Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary
WOS记录号	WOS:001210142300001
来源期刊	MOLECULES
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/297484
作者单位	Adana Alparslan Turkes Science & Technology University
推荐引用方式 GB/T 7714	Craine, Evan B.,Sakiroglu, Muhammet,Barriball, Spencer,et al. Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides[J],2024,29(8).
APA	Craine, Evan B.,Sakiroglu, Muhammet,Barriball, Spencer,Peters, Tessa E.,&Schlautman, Brandon.(2024).Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides.MOLECULES,29(8).
MLA	Craine, Evan B.,et al."Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides".MOLECULES 29.8(2024).