气候变化领域集成服务门户(CCPortal): Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023)

CCPortal

DOI	10.3390/foods13060832
	Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023)
	Lachenmeier, Dirk W.; Weller, Philipp; Farah, Adriana; Lagman, Ma. Carmen Ablan; Fabian, Massimiliano; del Castillo, Maria Dolores; Schwarz, Steffen
发表日期	2024
EISSN	2304-8158
起始页码	13
结束页码	6
卷号	13 期号:6
英文摘要	The International Coffee Convention 2023 comprehensively addressed the contemporary challenges and advancements in the coffee industry, emphasizing sustainability, health, and innovation. This convention gathered experts and stakeholders to explore diverse aspects of coffee, ranging from the potential of underutilized species like Coffea liberica in terms of climate resilience to the innovative use of coffee by-products. The convention featured presentations and discussions, employing both empirical research and analytical reviews to explore various topics, including the health benefits of coffee, the advancements in traceability and authentication methods, and the impact of global regulatory changes on coffee production and trade. The key findings highlighted the importance of biodiversity in coffee production as a response to climate change, the significant health benefits and sustainability potential of coffee by-products, and the evolving landscape of coffee consumption patterns driven by technological innovations. The convention also stressed the need for alignment in global coffee trade regulations, particularly concerning deforestation and traceability. The 2023 convention underscored the complexity and interconnectivity of the coffee industry's challenges and opportunities. It concluded with a forward-looking perspective, emphasizing the need for continued research, sustainable practices, and collaborative efforts to shape the future of the coffee industry. The community is looking forward to furthering these discussions at the next International Coffee Convention in 2024.
英文关键词	coffee sustainability; Coffea liberica; climate resilience; coffee by-products; health benefits; traceability; authentication; coffee consumption; regulatory frameworks; innovation in coffee industry
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:001192028400001
来源期刊	FOODS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/296902
作者单位	Universidade Federal do Rio de Janeiro; De La Salle University; Consejo Superior de Investigaciones Cientificas (CSIC); CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL)
推荐引用方式 GB/T 7714	Lachenmeier, Dirk W.,Weller, Philipp,Farah, Adriana,et al. Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023)[J],2024,13(6).
APA	Lachenmeier, Dirk W..,Weller, Philipp.,Farah, Adriana.,Lagman, Ma. Carmen Ablan.,Fabian, Massimiliano.,...&Schwarz, Steffen.(2024).Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023).FOODS,13(6).
MLA	Lachenmeier, Dirk W.,et al."Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023)".FOODS 13.6(2024).