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| DOI | 10.1080/21683565.2024.2341987 |
| Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States | |
| 发表日期 | 2024 |
| ISSN | 2168-3565 |
| EISSN | 2168-3573 |
| 起始页码 | 48 |
| 结束页码 | 6 |
| 卷号 | 48期号:6 |
| 英文摘要 | Multiple crises have disrupted food systems around the world. The shocks induced by the COVID-19 pandemic, coupled with increased energy prices and shortages of fertilizers and agricultural inputs, have affected farmers everywhere. By applying inductive, qualitative, and comparative research approaches, we investigate the impact of shocks and crises on diverse food systems. Using mixed qualitative methods, we integrate the voices of (n = 25) farmers belonging to agroecology-based local food systems in Peru, Germany, and the United States with the aims of: (i) understanding the different crisis scenarios; (ii) determining the vulnerabilities induced in farmers; and (iii) identifying the responses and coping mechanisms that farmers deploy in response to shocks. The results illustrate how farmers are affected by the combined effects of labor shortages, rising input costs, high energy prices, and climate change. Farmers' responses to stressors are then analyzed and compared using attributes of food system resilience. Based on our results, we argue that resilience-building is determined not only by the environment in which agroecology is embedded, but also by the responsive capacities of farmers. We emphasize the need for more proactive policies aimed at promoting agroecological and localized production to enhance the resilience of food systems against recurrent shocks and crises. |
| 英文关键词 | Social-ecological systems; responsive capacities |
| 语种 | 英语 |
| WOS研究方向 | Agriculture ; Science & Technology - Other Topics |
| WOS类目 | Agriculture, Multidisciplinary ; Green & Sustainable Science & Technology |
| WOS记录号 | WOS:001207053400001 |
| 来源期刊 | AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
 |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/295610 |
| 作者单位 | Humboldt University of Berlin; Leibniz Zentrum fur Agrarlandschaftsforschung (ZALF); CGIAR; International Potato Center (CIP) |
| 推荐引用方式 GB/T 7714 | . Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States[J],2024,48(6). |
| APA | (2024).Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States.AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS,48(6). |
| MLA | "Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States".AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 48.6(2024). |
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