气候变化领域集成服务门户(CCPortal): Freshness-keeping effort vs. sustainability: an efficient approach for perishable supply chain system

CCPortal

DOI	10.1080/23302674.2023.2297835
	Freshness-keeping effort vs. sustainability: an efficient approach for perishable supply chain system
	Saha, Mritunjoy; Giri, Raghu Nandan
发表日期	2024
ISSN	2330-2674
EISSN	2330-2682
起始页码	11
结束页码	1
卷号	11 期号:1
英文摘要	Last few decades, unwanted climate change and global warming have forced us to think about the world environment. This paper investigates a perishable supply chain system consisting of one manufacturer, one third-party logistics service provider, and multiple retailers. The logistics provider and retailers use cooling technologies to maintain the product's freshness. Here, consumers' demand is evaluated from the utility function based on price, freshness, and sustainability level. The environmental impacts of the system are measured from the amount of energy consumption and carbon emission. Also, the supply chain members are taking their decisions in cooperation, non-cooperation, and coordination decision scenarios to maximise their profit and reduce total environmental impacts. We develop a general model and a particular model under different decision scenarios. The optimal sustainability level, price, and freshness-keeping-effort (FKE) are derived using the Stackelberg game theory. A numerical experiment as well as sensitivity analyses of various important parameters are conducted. It explores that (i) FKEs have more impact than the sustainability level for the consumption of perishable products. (ii) The retailer-leadership scenario is the most effective for reducing carbon emissions and energy consumption whereas the cooperative decision scenario is better for maintaining the freshness level.
英文关键词	Perishable supply chain; energy consumption; freshness-keeping effort; carbon emission; Stackelberg game
语种	英语
WOS研究方向	Engineering ; Operations Research & Management Science
WOS类目	Engineering, Industrial ; Operations Research & Management Science
WOS记录号	WOS:001138030600001
来源期刊	INTERNATIONAL JOURNAL OF SYSTEMS SCIENCE-OPERATIONS & LOGISTICS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/295558
作者单位	Vidyasagar University; Vidyasagar University
推荐引用方式 GB/T 7714	Saha, Mritunjoy,Giri, Raghu Nandan. Freshness-keeping effort vs. sustainability: an efficient approach for perishable supply chain system[J],2024,11(1).
APA	Saha, Mritunjoy,&Giri, Raghu Nandan.(2024).Freshness-keeping effort vs. sustainability: an efficient approach for perishable supply chain system.INTERNATIONAL JOURNAL OF SYSTEMS SCIENCE-OPERATIONS & LOGISTICS,11(1).
MLA	Saha, Mritunjoy,et al."Freshness-keeping effort vs. sustainability: an efficient approach for perishable supply chain system".INTERNATIONAL JOURNAL OF SYSTEMS SCIENCE-OPERATIONS & LOGISTICS 11.1(2024).