气候变化领域集成服务门户(CCPortal): Environmental assessment of diets: overview and guidance on indicator choice

CCPortal

DOI	10.1016/S2542-5196(24)00006-8
	Environmental assessment of diets: overview and guidance on indicator choice
	Ran, Ylva; Cederberg, Christel; Jonell, Malin; Bergman, Kristina; De Boer, Imke J. M.; Einarsson, Rasmus; Karlsson, Johan; Potter, Hanna Karlsson; Martin, Michael; Metson, Genevieve S.; Nemecek, Thomas; Nicholas, Kimberly A.; Strand, Asa; Tidaker, Pernilla; Van der Werf, Hayo; Vanham, Davy; Van Zanten, Hannah H. E.; Verones, Francesca; Roos, Elin
发表日期	2024
EISSN	2542-5196
起始页码	8
结束页码	3
卷号	8 期号:3
英文摘要	Comprehensive but interpretable assessment of the environmental performance of diets involves choosing a set of appropriate indicators. Current knowledge and data gaps on the origin of dietary foodstuffs restrict use of indicators relying on site-specific information. This Personal View summarises commonly used indicators for assessing the environmental performance of diets, briefly outlines their benefits and drawbacks, and provides recommendations on indicator choices for actors across multiple fields involved in activities that include the environmental assessment of diets. We then provide recommendations on indicator choices for actors across multiple fields involved in activities that use environmental assessments, such as health and nutrition experts, policy makers, decision makers, and privatesector and public-sector sustainability officers. We recommend that environmental assessment of diets should include indicators for at least the five following areas: climate change, biosphere integrity, blue water consump tion, novel entities, and impacts on natural resources (especially wild fish stocks), to capture important environ mental trade-offs. If more indicators can be handled in the assessment, indicators to capture impacts related to land use quantity and quality and green water consumption should be used. For ambitious assessments, indicators related to biogeochemical flows, stratospheric ozone depletion, and energy use can be added.
语种	英语
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health
WOS记录号	WOS:001203267200001
来源期刊	LANCET PLANETARY HEALTH
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/294805
作者单位	Swedish University of Agricultural Sciences; Chalmers University of Technology; Royal Swedish Academy of Sciences; Global Economic Dynamics & Biosphere - The Erling-Persson Family Academy Program; Stockholm University; Royal Institute of Technology; Wageningen University & Research; IVL Swedish Environmental Research Institute; Western University (University of Western Ontario); Linkoping University; Swiss Federal Research Station Agroscope; Lund University; Institut Agro; INRAE; Cornell University; Cornell University; Norwegian University of Science & Technology (NTNU)
推荐引用方式 GB/T 7714	Ran, Ylva,Cederberg, Christel,Jonell, Malin,et al. Environmental assessment of diets: overview and guidance on indicator choice[J],2024,8(3).
APA	Ran, Ylva.,Cederberg, Christel.,Jonell, Malin.,Bergman, Kristina.,De Boer, Imke J. M..,...&Roos, Elin.(2024).Environmental assessment of diets: overview and guidance on indicator choice.LANCET PLANETARY HEALTH,8(3).
MLA	Ran, Ylva,et al."Environmental assessment of diets: overview and guidance on indicator choice".LANCET PLANETARY HEALTH 8.3(2024).