气候变化领域集成服务门户(CCPortal): Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes

CCPortal

DOI	10.3390/foods13101437
	Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes
	Collado-Gonzalez, Jacinta; Pinero, Maria Carmen; Alcon, Gines Otalora; Lopez-Marin, Josefa; del Amor, Francisco M.
发表日期	2024
EISSN	2304-8158
起始页码	13
结束页码	10
卷号	13 期号:10
英文摘要	Due to climate change and exacerbated population growth, the search for new sustainable strategies that allow for greater food productivity and that provide greater nutritional quality has become imperative. One strategy for addressing this problem is the combined use of fertilization with a reduced dose of nitrogen and biostimulants. Celery processing produces a large amount of waste with its concomitant pollution. Therefore, it is necessary to address the valorization of its byproducts. Our results revealed reductions in the biomass, Na, P, Mn, B, sugars, and proteins in the byproducts and increased lipid peroxidation, Fe (all celery parts), and K (byproducts) when the N supplied was reduced. Plants inoculated with Azotobacter salinestris obtained a greater biomass, a higher accumulation of K (byproducts), a build-up of sugars and proteins, reduced concentrations of P, Cu, Mn, B, Fe (petioles), and Zn (byproducts), and reduced lipid peroxidation. The application of Se at 8 mu M reinforced the beneficial effect obtained after inoculation with Azotobacter salinestris. In accordance with our results, edible celery parts are recommended as an essential ingredient in the daily diet. Furthermore, the valorization of celery byproducts with health-promoting purposes should be considered.
英文关键词	celery; nutritional quality; selenium; nitrogen dose; plant growth-promoting bacteria; valorization
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:001232614600001
来源期刊	FOODS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/294327
推荐引用方式 GB/T 7714	Collado-Gonzalez, Jacinta,Pinero, Maria Carmen,Alcon, Gines Otalora,et al. Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes[J],2024,13(10).
APA	Collado-Gonzalez, Jacinta,Pinero, Maria Carmen,Alcon, Gines Otalora,Lopez-Marin, Josefa,&del Amor, Francisco M..(2024).Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes.FOODS,13(10).
MLA	Collado-Gonzalez, Jacinta,et al."Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes".FOODS 13.10(2024).