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DOI10.1080/07409710.2024.2333116
Hunting, foraging and the pursuit of animal ontologies
Gressier, Catie
发表日期2024
ISSN0740-9710
EISSN1542-3484
起始页码32
结束页码2
卷号32期号:2
英文摘要Climate change and the ecological crisis are fueling growing critiques of human exceptionalism within calls to reconfigure human-nature relations. This paper explores how some self-provisioning hunters and foragers in Victoria, Australia are invoking animal ontologies within their attempts to decenter the human and create sustainable, emplaced lifestyles and diets. For this cohort, hands-on food provisioning serves as a means of re-constructing the human as animal through the embodied physicality of food procurement practices, and the multispecies engagements and intimate understandings of local ecosystems these practices entail. Meat eating remains a complex ethical conundrum, however, and I examine how their conceptualizations of the human as animal serve also to justify their killing for food. This is evident in self-provisioning hunters' construction of the embodied human as both predator and prey and through their desires for reciprocity through the eventual return of their own bodies to the food chain within their local ecosystems.
英文关键词Animal ontologies; foraging; hunting; meat; omnivory; Victoria, Australia
语种英语
WOS研究方向Anthropology
WOS类目Anthropology
WOS记录号WOS:001194219400001
来源期刊FOOD AND FOODWAYS
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/292154
作者单位University of Western Australia; University of Western Australia
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Gressier, Catie. Hunting, foraging and the pursuit of animal ontologies[J],2024,32(2).
APA Gressier, Catie.(2024).Hunting, foraging and the pursuit of animal ontologies.FOOD AND FOODWAYS,32(2).
MLA Gressier, Catie."Hunting, foraging and the pursuit of animal ontologies".FOOD AND FOODWAYS 32.2(2024).
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