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DOI10.1080/13549839.2023.2249504
Growing, consuming, and wasting/disposing: a study of the sustainable food practices of Australian households
发表日期2024
ISSN1354-9839
EISSN1469-6711
起始页码29
结束页码1
卷号29期号:1
英文摘要Sustainable food practices are increasingly of interest to scholars and practitioners concerned with the impacts of food production, consumption, and waste in an age of climate change. Attention has been paid to households as actors in addressing sustainability concerns. This paper draws on a national survey of Australian sustainable household practices to offer insights into the ways households are practicing sustainability across three everyday entanglements with food: (1) growing food, (2) consuming food and (3) wasting/ disposing of food. The paper explores the types of practices enacted across the three entanglements and provides an understanding of the prevalence and barriers for households adopting sustainable food practices.
英文关键词Sustainability; consumption; food; practices; gardening; Australia; households
语种英语
WOS研究方向Science & Technology - Other Topics ; Environmental Sciences & Ecology ; Geography ; Public Administration ; Urban Studies
WOS类目Green & Sustainable Science & Technology ; Environmental Studies ; Geography ; Regional & Urban Planning ; Urban Studies
WOS记录号WOS:001128424300007
来源期刊LOCAL ENVIRONMENT
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/289961
作者单位Macquarie University
推荐引用方式
GB/T 7714
. Growing, consuming, and wasting/disposing: a study of the sustainable food practices of Australian households[J],2024,29(1).
APA (2024).Growing, consuming, and wasting/disposing: a study of the sustainable food practices of Australian households.LOCAL ENVIRONMENT,29(1).
MLA "Growing, consuming, and wasting/disposing: a study of the sustainable food practices of Australian households".LOCAL ENVIRONMENT 29.1(2024).
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