气候变化领域集成服务门户(CCPortal): Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents

CCPortal

DOI	10.3389/fnut.2024.1348918
	Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents
	Yin, Xiaojian; Zhang, Feng; Bi, Cunjian; Liu, Yuan; Guo, Yaru; Sun, Pengwei; Hong, Jun
发表日期	2024
ISSN	2296-861X
起始页码	11
卷号	11
英文摘要	Objective: This sought to explore the association between soybean product consumption and executive function (EF) in Chinese Tibetan adolescents in high-altitude areas. Methods: A total of 1,184 Tibetan children and adolescents were tested on demographic variables, soybean product consumption, and executive function in Lhasa and Nagchu regions of Tibet, China, using stratified whole population sampling. One-way ANOVA, linear regression analysis, and logistic regression analysis were used to analyze the associations existing between soybean product consumption and executive function. Results: The proportions of Hardly ever, Occasionally, and Often in Soy Consumption among Tibetan children and adolescents in high altitude areas of Tibet, China were 21.7, 50.3, and 28.0%, respectively. The difference in 2 back reaction time among Tibetan children and adolescents with different soybean product consumption was statistically significant (F = 6.374, p = 0.002). The difference in conversion function reaction time was also statistically significant (F = 8.129, p < 0.001). Taking the soybean product consumption >= 6 t/w group as the reference group, after adjusting the relevant factors, those with soybean product consumption <= 1 t/w showed a statistically significant increase in Inhibit Function Dysfunction (OR = 1.844, 95% CI: 1.152, 2.951) and Conversion Function Dysfunction (OR = 2.008, 95% CI: 1.106, 3.646) had an increased risk of Conversion Function Dysfunction (OR = 2.008, 95% CI: 1.106, 3.646), which was significantly different (p < 0.05). Conclusion: There is an association between soybean product consumption and inhibitory control and translational flexibility of brain executive functions in Chinese Tibetan children and children and adolescents at high altitude.
英文关键词	association; soybean product consumption; executive function; Chinese Tibetan; children and adolescents
语种	英语
WOS研究方向	Nutrition & Dietetics
WOS类目	Nutrition & Dietetics
WOS记录号	WOS:001184205700001
来源期刊	FRONTIERS IN NUTRITION
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/289274
作者单位	Shanghai Institute of Technology; East China Normal University; East China Normal University; Chizhou University; Shanghai University
推荐引用方式 GB/T 7714	Yin, Xiaojian,Zhang, Feng,Bi, Cunjian,et al. Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents[J],2024,11.
APA	Yin, Xiaojian.,Zhang, Feng.,Bi, Cunjian.,Liu, Yuan.,Guo, Yaru.,...&Hong, Jun.(2024).Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents.FRONTIERS IN NUTRITION,11.
MLA	Yin, Xiaojian,et al."Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents".FRONTIERS IN NUTRITION 11(2024).