气候变化领域集成服务门户(CCPortal): FAO's 1.5 °C roadmap for food systems falls short

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DOI	10.1038/s43016-024-00950-x
	FAO's 1.5 °C roadmap for food systems falls short
	Verkuijl, Cleo; Dutkiewicz, Jan; Scherer, Laura; Behrens, Paul; Lazarus, Michael; Hotzel, Maria Jose; Nordquist, Rebecca; Hayek, Matthew
发表日期	2024
EISSN	2662-1355
英文摘要	The first instalment of the FAO food systems roadmap is a key step in identifying pathways to achieve zero hunger without breaching the 1.5 degrees C climate change threshold. But future instalments should be more methodologically transparent, emphasize the need to reduce animal-sourced food consumption and align with a holistic One Health approach.
语种	英语
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:001187294600001
来源期刊	NATURE FOOD
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/286871
作者单位	Harvard University; Leiden University - Excl LUMC; Leiden University; Universidade Federal de Santa Catarina (UFSC); Utrecht University; New York University
推荐引用方式 GB/T 7714	Verkuijl, Cleo,Dutkiewicz, Jan,Scherer, Laura,et al. FAO's 1.5 °C roadmap for food systems falls short[J],2024.
APA	Verkuijl, Cleo.,Dutkiewicz, Jan.,Scherer, Laura.,Behrens, Paul.,Lazarus, Michael.,...&Hayek, Matthew.(2024).FAO's 1.5 °C roadmap for food systems falls short.NATURE FOOD.
MLA	Verkuijl, Cleo,et al."FAO's 1.5 °C roadmap for food systems falls short".NATURE FOOD (2024).