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DOI | 10.1007/s12550-023-00487-1 |
Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China | |
Zhang, T. W.; Wu, D. L.; Li, W. D.; Hao, Z. H.; Wu, X. L.; Xing, Y. J.; Shi, J. R.; Li, Y.; Dong, F. | |
发表日期 | 2023 |
ISSN | 0178-7888 |
EISSN | 1867-1632 |
起始页码 | 193 |
结束页码 | 200 |
卷号 | 39期号:3 |
英文摘要 | Highland barley, also called qingke in Tibetan, is mainly cultivated in the Tibetan Plateau of China and has been used as a major staple food for Tibetans. Recently, Fusarium head blight (FHB) of qingke was frequently observed around the Brahmaputra River in Tibet. Considering the importance of qingke for Tibetans, the assessment of Fusarium mycotoxin contamination is essential for food safety. In this study, a total of 150 freshly harvested qingke grain samples were obtained from three regions around the Brahmaputra River in Tibet (China) in 2020. The samples were investigated for the occurrence of 20 Fusarium mycotoxins using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The most frequently occurring mycotoxin was enniatin B (ENB) (46%), followed by enniatin B-1 (ENB1) (14.7%), zearalenone (ZEN) (6.0%), enniatin A(1) (ENA(1)) (3.3%), enniatin A (ENA) (1.3%), beauvericin (BEA) (0.7%), and nivalenol (NIV) (0.7%). Due to the increase in altitude, the cumulative precipitation level and average temperature decreased from the downstream to the upstream of the Brahmaputra River; this directly correlated to the contamination level of ENB in qingke, which gradually decreased from downstream to upstream. In addition, the level of ENB in qingke obtained from qingke-rape rotation was significantly lower than that from qingke-wheat and qingke-qingke rotations (p < 0.05). These results disseminated the occurrence of Fusarium mycotoxins and provided further understanding of the effect of environmental factors and crop rotation on Fusarium mycotoxins. |
关键词 | QingkeFusarium mycotoxinsEnvironmental factorCrop rotation |
英文关键词 | GIBBERELLA-ZEAE; HEAD BLIGHT; WHEAT; COLONIZATION; CROP; POPULATIONS; RESIDUES; REGION |
WOS研究方向 | Mycology ; Toxicology |
WOS记录号 | WOS:000993895200001 |
来源期刊 | MYCOTOXIN RESEARCH |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/282919 |
作者单位 | Tibet Academy of Agriculture & Animal Husbandry Sciences; Jiangsu Academy of Agricultural Sciences |
推荐引用方式 GB/T 7714 | Zhang, T. W.,Wu, D. L.,Li, W. D.,et al. Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China[J],2023,39(3). |
APA | Zhang, T. W..,Wu, D. L..,Li, W. D..,Hao, Z. H..,Wu, X. L..,...&Dong, F..(2023).Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China.MYCOTOXIN RESEARCH,39(3). |
MLA | Zhang, T. W.,et al."Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China".MYCOTOXIN RESEARCH 39.3(2023). |
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