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DOI10.1038/s41558-023-01822-1
Climate change exacerbates nutrient disparities from seafood
Cheung, William W. L.; Maire, Eva; Oyinlola, Muhammed A.; Robinson, James P. W.; Graham, Nicholas A. J.; Lam, Vicky W. Y.; Macneil, M. Aaron; Hicks, Christina C.
发表日期2023
ISSN1758-678X
EISSN1758-6798
英文摘要Seafood is an important source of bioavailable micronutrients supporting human health, yet it is unclear how micronutrient production has changed in the past or how climate change will influence its availability. Here combining reconstructed fisheries databases and predictive models, we assess nutrient availability from fisheries and mariculture in the past and project their futures under climate change. Since the 1990s, availabilities of iron, calcium and omega-3 from seafood for direct human consumption have increased but stagnated for protein. Under climate change, nutrient availability is projected to decrease disproportionately in tropical low-income countries that are already highly dependent on seafood-derived nutrients. At 4 degrees C of warming, nutrient availability is projected to decline by similar to 30% by 2100 in low income countries, while at 1.5-2.0 degrees C warming, decreases are projected to be similar to 10%. We demonstrate the importance of effective mitigation to support nutritional security of vulnerable nations and global health equity.
英文关键词MARINE FISHERIES; IMPACTS; OCEAN; AQUACULTURE; TRENDS
WOS研究方向Environmental Sciences ; Environmental Studies ; Meteorology & Atmospheric Sciences
WOS记录号WOS:001095085500006
来源期刊Nature Climate Change
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/282224
作者单位University of British Columbia; Lancaster University; Dalhousie University; Dalhousie University
推荐引用方式
GB/T 7714
Cheung, William W. L.,Maire, Eva,Oyinlola, Muhammed A.,et al. Climate change exacerbates nutrient disparities from seafood[J],2023.
APA Cheung, William W. L..,Maire, Eva.,Oyinlola, Muhammed A..,Robinson, James P. W..,Graham, Nicholas A. J..,...&Hicks, Christina C..(2023).Climate change exacerbates nutrient disparities from seafood.Nature Climate Change.
MLA Cheung, William W. L.,et al."Climate change exacerbates nutrient disparities from seafood".Nature Climate Change (2023).
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