气候变化领域集成服务门户(CCPortal): A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability

CCPortal

DOI	10.1016/j.jclepro.2023.136283
	A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
	Cooney, Ronan; Baptista de Sousa, David; Fernandez-Rios, Ana; Mellett, Sinead; Rowan, Neil; Morse, Andrew P.; Hayes, Maria; Laso, Jara; Regueiro, Leticia; Wan, Alex HL.; Clifford, Eoghan
发表日期	2023
ISSN	0959-6526
EISSN	1879-1786
卷号	392
英文摘要	There is a growing concern among societies and consumers over food security and the sustainability of food production systems. For seafood, it has been highly advocated as a healthy food source and its sustainability credentials. However, the increasing global demand for seafood and the need to supply the quantities are creating sustainability issues, e.g., the importation of plant and marine proteins for aquafeed production. Consequently, there is a necessary need to analyse the supply chain and life cycle of these systems to determine their sustainability merits and how to enhance them. The circular economy (CE) aims to reduce processing by-product underutilisation, increase the rate of reuse, and reduce pressure on natural resources and systems. For seafood, there are large quantities of biomass that are being lost through bycatch/discards, waste from aqua-culture (e.g., sludge and wastewater), and by-products generated through processing (e.g., trimmings and offal). These can all be valorised for the generation of feeds, value-added products, or further food production. This review will focus on seafood by-products generated during the processing into consumer products, and the current methods that could be used to manage or treat these waste streams. The review presents a stepwise framework that outlines valorisation opportunities for seafood by-products. This framework can enable pro-ducers, operators, regulators, and investors to integrate with the principles of the CE with the consideration of achieving economic viability. The challenges of seafood loss due to climate change and emerging recycling strategies will also need to be considered and integrated into the valorisation pathways. Communication, edu-cation, and engagement with stakeholders are key to transitioning to a circular economy. Where increase awareness and acceptance will create drivers and demand for seafood by-product valorisation. Overall, the impact of such a circular production system will potentially lead to higher production efficiency, reduce demand for natural resources, and greater seafood production. All of which addresses many of the United Nation's Sustainable Development Goals by contributing towards future food security and sustainability.
英文关键词	Seafood loss; Aquaculture; Nutrient recovery; Seafood supply chain; Processing by-products
语种	英语
WOS研究方向	Green & Sustainable Science & Technology ; Engineering, Environmental ; Environmental Sciences
WOS类目	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000965045600001
来源期刊	JOURNAL OF CLEANER PRODUCTION
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/281588
作者单位	Universidad de Cantabria; University of Liverpool; Teagasc
推荐引用方式 GB/T 7714	Cooney, Ronan,Baptista de Sousa, David,Fernandez-Rios, Ana,et al. A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability[J],2023,392.
APA	Cooney, Ronan.,Baptista de Sousa, David.,Fernandez-Rios, Ana.,Mellett, Sinead.,Rowan, Neil.,...&Clifford, Eoghan.(2023).A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability.JOURNAL OF CLEANER PRODUCTION,392.
MLA	Cooney, Ronan,et al."A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability".JOURNAL OF CLEANER PRODUCTION 392(2023).