气候变化领域集成服务门户(CCPortal): Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress

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DOI	10.1371/journal.pone.0282606
	Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress
	Masarmi, Amaneh Ghasemi; Solouki, M.; Fakheri, B.; Kalaji, Hazem M.; Mahgdingad, N.; Golkari, S.; Telesinski, Arkadiusz; Lamlom, Sobhi F.; Kociel, Henryk; Yousef, Ahmed Fathy
发表日期	2023
ISSN	1932-6203
卷号	18 期号:3
英文摘要	The climate has drastically changed over the past two decades. Rising temperatures and climate change may lead to increased evapotranspiration, specifically soil evaporation, causing water to evaporate and salt to accumulate in the soil, resulting in increased soil salinity. As a result, there is a need to evaluate methods for predicting and monitoring the effects of salinity on crop growth and production through rapid screening. Our study was conducted on 20 wheat genotypes, 10 sensitive and 10 tolerant, exposed to two salinity levels (90 and 120 mM NaCl) with the control under greenhouse conditions. Our results revealed significant differences in the genotypes' response to salinity. Salt stress decreased chlorophyll index in sensitive genotypes but increased chlorophyll a and carotenoids in tolerant genotypes at 90 mM. Salt stress also increased protein, proline, lipoxygenase, and reactive thiobarbituric acid levels in all wheat genotypes. The study suggests that plant photosynthetic efficiency is a reliable, non-destructive biomarker for determining the salt tolerance of wheat genotypes, while other biochemical traits are destructive and time-consuming and therefore not suitable for rapid screening.
语种	英语
WOS研究方向	Multidisciplinary Sciences
WOS类目	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000967546000020
来源期刊	PLOS ONE
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/281250
作者单位	Warsaw University of Life Sciences; Institute of Technology & Life Sciences; West Pomeranian University of Technology; Egyptian Knowledge Bank (EKB); Alexandria University; Egyptian Knowledge Bank (EKB); Al Azhar University
推荐引用方式 GB/T 7714	Masarmi, Amaneh Ghasemi,Solouki, M.,Fakheri, B.,et al. Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress[J],2023,18(3).
APA	Masarmi, Amaneh Ghasemi.,Solouki, M..,Fakheri, B..,Kalaji, Hazem M..,Mahgdingad, N..,...&Yousef, Ahmed Fathy.(2023).Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress.PLOS ONE,18(3).
MLA	Masarmi, Amaneh Ghasemi,et al."Comparing the salinity tolerance of twenty different wheat genotypes on the basis of their physiological and biochemical parameters under NaCl stress".PLOS ONE 18.3(2023).