气候变化领域集成服务门户(CCPortal): Developing future heat-resilient vegetable crops

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DOI	10.1007/s10142-023-00967-8
	Developing future heat-resilient vegetable crops
	Saeed, Faisal; Chaudhry, Usman Khalid; Raza, Ali; Charagh, Sidra; Bakhsh, Allah; Bohra, Abhishek; Ali, Sumbul; Chitikineni, Annapurna; Saeed, Yasir; Visser, Richard G. F.; Siddique, Kadambot H. M.; Varshney, Rajeev K.
发表日期	2023
ISSN	1438-793X
EISSN	1438-7948
卷号	23 期号:1
英文摘要	Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops. The human population is increasing daily, so there is a need for alternative ways which can be helpful in maximizing the harvestable yield of vegetables. The increase in temperature directly affects the plants' biochemical and molecular processes; having a significant impact on quality and yield. Breeding for climate-resilient crops with good yields takes a long time and lots of breeding efforts. However, with the advent of new omics technologies, such as genomics, transcriptomics, proteomics, and metabolomics, the efficiency and efficacy of unearthing information on pathways associated with high-temperature stress resilience has improved in many of the vegetable crops. Besides omics, the use of genomics-assisted breeding and new breeding approaches such as gene editing and speed breeding allow creation of modern vegetable cultivars that are more resilient to high temperatures. Collectively, these approaches will shorten the time to create and release novel vegetable varieties to meet growing demands for productivity and quality. This review discusses the effects of heat stress on vegetables and highlights recent research with a focus on how omics and genome editing can produce temperature-resilient vegetables more efficiently and faster.
英文关键词	Abiotic stress; Biotechnology; Climate change; Heat stress; GWAS; Genome editing; QTL mapping
语种	英语
WOS研究方向	Genetics & Heredity
WOS类目	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000920052800001
来源期刊	FUNCTIONAL & INTEGRATIVE GENOMICS
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/281174
作者单位	Nigde Omer Halisdemir University; Chinese Academy of Agricultural Sciences; Oil Crops Research Institute, CAAS; Fujian Agriculture & Forestry University; Chinese Academy of Agricultural Sciences; China National Rice Research Institute, CAAS; University of Punjab; Murdoch University; CGIAR; International Crops Research Institute for the Semi-Arid-Tropics (ICRISAT); University of Agriculture Faisalabad; Wageningen University & Research; University of Western Australia
推荐引用方式 GB/T 7714	Saeed, Faisal,Chaudhry, Usman Khalid,Raza, Ali,et al. Developing future heat-resilient vegetable crops[J],2023,23(1).
APA	Saeed, Faisal.,Chaudhry, Usman Khalid.,Raza, Ali.,Charagh, Sidra.,Bakhsh, Allah.,...&Varshney, Rajeev K..(2023).Developing future heat-resilient vegetable crops.FUNCTIONAL & INTEGRATIVE GENOMICS,23(1).
MLA	Saeed, Faisal,et al."Developing future heat-resilient vegetable crops".FUNCTIONAL & INTEGRATIVE GENOMICS 23.1(2023).