气候变化领域集成服务门户(CCPortal): The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies

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DOI	10.1080/10408398.2022.2034735
	The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies
	Hassoun, Abdo; Ait-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Rezek; Lorenzo, Jose M.; Mage, Ingrid; Ozogul, Fatih; Regenstein, Joe
发表日期	2023
ISSN	1040-8398
EISSN	1549-7852
起始页码	6547
结束页码	6563
卷号	63 期号:23
英文摘要	Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and other technological advances (e.g., smart sensors, robotics, digital twins, and cyber-physical systems). Moreover, insights into the new food trends (such as 3D printed foods) that have emerged as a result of the Industry 4.0 technological revolution will also be discussed in Part II of this work. The Industry 4.0 technologies have significantly modified the food industry and led to substantial consequences for the environment, economics, and human health. Despite the importance of each of the technologies mentioned above, ground-breaking sustainable solutions could only emerge by combining many technologies simultaneously. The Food Industry 4.0 era has been characterized by new challenges, opportunities, and trends that have reshaped current strategies and prospects for food production and consumption patterns, paving the way for the move toward Industry 5.0.
英文关键词	Autonomous robots; artificial intelligence; big data; blockchain; digital transformation; smart sensors; Internet of Things
语种	英语
WOS研究方向	Food Science & Technology ; Nutrition & Dietetics
WOS类目	Science Citation Index Expanded (SCI-EXPANDED)
WOS记录号	WOS:000751592000001
来源期刊	CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/281042
作者单位	Universite Clermont Auvergne (UCA); INRAE; VetAgro Sup; Council for Scientific & Industrial Research (CSIR) - South Africa; University of Johannesburg; University of Valencia; University of L'Aquila; Norwegian University of Science & Technology (NTNU); University of Zagreb; Universidade de Vigo; Nofima; Cukurova University; Cornell University
推荐引用方式 GB/T 7714	Hassoun, Abdo,Ait-Kaddour, Abderrahmane,Abu-Mahfouz, Adnan M.,et al. The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies[J],2023,63(23).
APA	Hassoun, Abdo.,Ait-Kaddour, Abderrahmane.,Abu-Mahfouz, Adnan M..,Rathod, Nikheel Bhojraj.,Bader, Farah.,...&Regenstein, Joe.(2023).The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,63(23).
MLA	Hassoun, Abdo,et al."The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies".CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 63.23(2023).