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DOI | 10.1038/s41564-022-01147-3 |
Reduction of microbial diversity in grassland soil is driven by long-term climate warming | |
Wu, Linwei; Zhang, Ya; Guo, Xue; Ning, Daliang; Zhou, Xishu; Feng, Jiajie; Yuan, Mengting Maggie; Liu, Suo; Guo, Jiajing; Gao, Zhipeng; Ma, Jie; Kuang, Jialiang; Jian, Siyang; Han, Shun; Yang, Zhifeng; Ouyang, Yang; Fu, Ying; Xiao, Naijia; Liu, Xueduan; Wu, Liyou; Zhou, Aifen; Yang, Yunfeng; Tiedje, James M.; Zhou, Jizhong | |
发表日期 | 2022 |
ISSN | 2058-5276 |
起始页码 | 1054 |
结束页码 | + |
卷号 | 7期号:7 |
英文摘要 | Soil microbes control the cycling of carbon, but how these communities will respond to climate changes is unknown. Here, 7 years of artificial warming decreased microbial richness and diversity, driven mostly by soil moisture loss. Anthropogenic climate change threatens ecosystem functioning. Soil biodiversity is essential for maintaining the health of terrestrial systems, but how climate change affects the richness and abundance of soil microbial communities remains unresolved. We examined the effects of warming, altered precipitation and annual biomass removal on grassland soil bacterial, fungal and protistan communities over 7 years to determine how these representative climate changes impact microbial biodiversity and ecosystem functioning. We show that experimental warming and the concomitant reductions in soil moisture play a predominant role in shaping microbial biodiversity by decreasing the richness of bacteria (9.6%), fungi (14.5%) and protists (7.5%). Our results also show positive associations between microbial biodiversity and ecosystem functional processes, such as gross primary productivity and microbial biomass. We conclude that the detrimental effects of biodiversity loss might be more severe in a warmer world. |
语种 | 英语 |
WOS研究方向 | Microbiology |
WOS类目 | Science Citation Index Expanded (SCI-EXPANDED) |
WOS记录号 | WOS:000810338000002 |
来源期刊 | NATURE MICROBIOLOGY |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/280404 |
作者单位 | Peking University; University of Oklahoma System; University of Oklahoma - Norman; University of Oklahoma System; University of Oklahoma - Norman; Tsinghua University; Central South University; University of California System; University of California Berkeley; Hunan Academy of Agricultural Sciences; Hunan Agricultural University; China University of Geosciences; Michigan State University; University of Oklahoma System; University of Oklahoma - Norman; United States Department of Energy (DOE); Lawrence Berkeley National Laboratory |
推荐引用方式 GB/T 7714 | Wu, Linwei,Zhang, Ya,Guo, Xue,et al. Reduction of microbial diversity in grassland soil is driven by long-term climate warming[J],2022,7(7). |
APA | Wu, Linwei.,Zhang, Ya.,Guo, Xue.,Ning, Daliang.,Zhou, Xishu.,...&Zhou, Jizhong.(2022).Reduction of microbial diversity in grassland soil is driven by long-term climate warming.NATURE MICROBIOLOGY,7(7). |
MLA | Wu, Linwei,et al."Reduction of microbial diversity in grassland soil is driven by long-term climate warming".NATURE MICROBIOLOGY 7.7(2022). |
条目包含的文件 | 条目无相关文件。 |
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