气候变化领域集成服务门户(CCPortal): Social and environmental factors influencing dietary choices among Dawenkou culture sites, Late Neolithic China

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DOI	10.1177/0959683620970273
	Social and environmental factors influencing dietary choices among Dawenkou culture sites, Late Neolithic China
	Dong, Yu; Chen, Songtao; Ambrose, Stanley H.; Underhill, Anne; Ling, Xue; Gao, Mingkui; Li, Zhenguang; Luan, Fengshi; Jin, Guiyun
通讯作者	Dong, Y (通讯作者)
发表日期	2021
ISSN	0959-6836
EISSN	1477-0911
起始页码	271
结束页码	284
卷号	31 期号:2
英文摘要	Archaeological cultures are commonly defined by typologies established from ceramic assemblages at sites dated to a relatively restricted timeframe and located in specific geographic regions. It is often assumed that cultural traditions, social organizations, and other aspects of lifeways were similar throughout the established cultural areas. However, variations in pottery assemblages, burial practices, house construction techniques, and subsistence strategies are observed among late Neolithic Dawenkou culture sites in China. This study uses stable isotopic, archaeobotanical, and archaeozoological analysis to investigate variation in diet at middle and late Dawenkou sites. We provide new isotopic data for two sites and a comparison of results for all studies to date for the Dawenkou culture area. There is significant synchronic and diachronic variation, both among and within sites, during the middle and late Dawenkou period. There are multiple potential explanations for this variability including constraints from environmental factors such as temperature, precipitation, local geomorphology, and social factors such as gender, social status, and ethnicity. This study demonstrates that closer examination of Dawenkou culture sites using multiple approaches provides a more nuanced understanding of variation in communities that deserve further analysis.
关键词	STABLE ISOTOPIC ANALYSIS BONE-COLLAGEN NITROGEN CARBON FOOD ARCHAEOLOGY DOMESTICATION DELTA-N-15 ENRICHMENT VEGETATION
英文关键词	agriculture; China; food; identity; Neolithic; stable isotopes
语种	英语
WOS研究方向	Physical Geography ; Geology
WOS类目	Geography, Physical ; Geosciences, Multidisciplinary
WOS记录号	WOS:000612426100011
来源期刊	HOLOCENE
来源机构	中国科学院青藏高原研究所
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/260468
推荐引用方式 GB/T 7714	Dong, Yu,Chen, Songtao,Ambrose, Stanley H.,et al. Social and environmental factors influencing dietary choices among Dawenkou culture sites, Late Neolithic China[J]. 中国科学院青藏高原研究所,2021,31(2).
APA	Dong, Yu.,Chen, Songtao.,Ambrose, Stanley H..,Underhill, Anne.,Ling, Xue.,...&Jin, Guiyun.(2021).Social and environmental factors influencing dietary choices among Dawenkou culture sites, Late Neolithic China.HOLOCENE,31(2).
MLA	Dong, Yu,et al."Social and environmental factors influencing dietary choices among Dawenkou culture sites, Late Neolithic China".HOLOCENE 31.2(2021).