气候变化领域集成服务门户(CCPortal): Cooking fuel types and the health effects: A field study in China

CCPortal

DOI	10.1016/j.enpol.2022.113012
	Cooking fuel types and the health effects: A field study in China
	Hou B.; Wu J.; Mi Z.; Ma C.; Shi X.; Liao H.
发表日期	2022
ISSN	0301-4215
卷号	167
英文摘要	Recognizing the health effect induced by using solid fuels is a stimulus for speeding up the clean energy transition in rural China. This paper estimates the impact of cooking fuel choice on residents' health based on a Multinomial Logistic regression model. We conducted a field survey and collected data from ten villages in Northern China. The results indicate that fuel stacking is prevalent in the surveyed rural region, but a transition to cleaner fuels is underway. We find that rural residents’ health status is significantly influenced by cooking fuel types. Respondents who used clean cooking fuels chronically have a 0.138 higher probability of positive evaluation and a 0.128 lower probability of negative evaluation of their health status, compared to those who use solid cooking fuel. Existing energy transition policies focus on outdoor air pollution reduction and associated public health benefits; while our results suggest that transition to clean energy in rural China can also bring significant indoor air pollution reduction and family health benefits. © 2022 Elsevier Ltd
英文关键词	Energy transition; Health effect; Healthy China; Solid fuels
语种	英语
scopus关键词	Health; Indoor air pollution; Regression analysis; Surveys; Clean energy; Cooking fuels; Energy transitions; Fuel types; Health effects; Health status; Healthy china; Pollution reduction; Rural chinas; Solid fuels; Fuels
来源期刊	Energy Policy
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/256157
作者单位	School of Economics, Beijing Wuzi University, Beijing101149, China; Center for Energy & Environmental Policy Research and School of Management & Economics, Beijing Institute of Technology, Beijing100081, China; College of Economics and Management, South China Agricultural University, Guangzhou, 510642, China; The Bartlett School of Sustainable Construction, University College LondonLondon WC1E 7HB, United Kingdom; Department of Agricultural and Resource Economics, School of Agriculture and Environment, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia; Australia-China Relations Institute, University of Technology Sydney, Sydney, NSW 2007, Australia
推荐引用方式 GB/T 7714	Hou B.,Wu J.,Mi Z.,et al. Cooking fuel types and the health effects: A field study in China[J],2022,167.
APA	Hou B.,Wu J.,Mi Z.,Ma C.,Shi X.,&Liao H..(2022).Cooking fuel types and the health effects: A field study in China.Energy Policy,167.
MLA	Hou B.,et al."Cooking fuel types and the health effects: A field study in China".Energy Policy 167(2022).