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DOI | 10.1039/d1fo01301g |
New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect | |
Xue, Zhaowei; Cao, Zhen; Jin, Ming; Zhang, Xinxin; Wang, Xinrui; Dou, Jianwei; Zhu, Yuhong; Ito, Yoichiro; Guo, Zengjun | |
通讯作者 | Zhang, XX (通讯作者),Xi An Jiao Tong Univ, Inst Targeted Drugs Western China Sci & Tec, Xian, Peoples R China. ; Zhang, XX (通讯作者),Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining, Qinghai, Peoples R China. |
发表日期 | 2021 |
ISSN | 2042-6496 |
EISSN | 2042-650X |
起始页码 | 8314 |
结束页码 | 8325 |
卷号 | 12期号:18 |
英文摘要 | Steroid saponins are the medicinal compounds and nutrition ingredients of medicine food homology (MFH) Dioscorea zingiberensis C. H. Wright (D. zingiberensis) yam. Our phytochemical investigation of the edible rhizomes resulted in 9 new furostanol steroid saponins named dioscins A-I (1-9), together with 11 known steroid saponins. Their chemical structures were elucidated based on spectroscopic and chemical analyses. The new dioscins were evaluated for their anti-inflammatory and beneficial effects against cerebral ischemia reperfusion (I/R) injury on RAW264.7 and PC12 cells in vitro, respectively. Dioscins A, B, and G revealed considerable anti-I/R effect through an anti-inflammatory mechanism based on the decreasing concentration of pro-inflammatory (TNF-alpha and IL-6) and down-regulating the NF-kappa B expression. The present research demonstrated that daily consumption of this yam plant probably prevented the I/R occurrence via the anti-inflammatory property of steroid saponins, and it also enriched the steroid saponin library, providing the possibility to develop MFH-containing steroid saponins into functional foods for maintenance of human health or drugs for the treatment of I/R disease. |
关键词 | CEREBRAL-ISCHEMIA-REPERFUSIONMETHYL PROTODIOSCINDIOSGENINMECHANISMSCHWRIGHT |
语种 | 英语 |
WOS研究方向 | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS类目 | Biochemistry & Molecular Biology ; Food Science & Technology |
WOS记录号 | WOS:000678486000001 |
来源期刊 | FOOD & FUNCTION |
来源机构 | 中国科学院西北生态环境资源研究院 |
文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/253983 |
作者单位 | [Xue, Zhaowei; Cao, Zhen; Jin, Ming; Zhang, Xinxin; Dou, Jianwei; Guo, Zengjun] Xi An Jiao Tong Univ, Inst Targeted Drugs Western China Sci & Tec, Xian, Peoples R China; [Zhang, Xinxin] Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining, Qinghai, Peoples R China; [Wang, Xinrui] Xianyang Cent Hosp, Xianyang, Peoples R China; [Ito, Yoichiro] Natl Heart Lung & Blood Inst, Biochem & Biophys Ctr, Lab Bioseparat Technol, Natl Inst Hlth, Bethesda, MD USA |
推荐引用方式 GB/T 7714 | Xue, Zhaowei,Cao, Zhen,Jin, Ming,et al. New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect[J]. 中国科学院西北生态环境资源研究院,2021,12(18). |
APA | Xue, Zhaowei.,Cao, Zhen.,Jin, Ming.,Zhang, Xinxin.,Wang, Xinrui.,...&Guo, Zengjun.(2021).New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect.FOOD & FUNCTION,12(18). |
MLA | Xue, Zhaowei,et al."New steroid saponins from Dioscorea zingiberensis yam and their medicinal use against I/R via anti-inflammatory effect".FOOD & FUNCTION 12.18(2021). |
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