气候变化领域集成服务门户(CCPortal): Dominant drivers of the increasing environmental footprint of changing diets in China

CCPortal

DOI	10.1016/j.jclepro.2021.127694
	Dominant drivers of the increasing environmental footprint of changing diets in China
	Dong, Liping; Zhang, Gang; Li, Xianting; Liu, He; Pei, Huijuan; Song, Xiaoyu; Liao, Qin; Liu, Yanfei; Niu, Yibo
通讯作者	Dong, LP (通讯作者)，Chinese Acad Sci, Northwest Inst Ecoenvironm & Resources, Tianshui Middle Rd 8, Lanzhou 730000, Gansu, Peoples R China.
发表日期	2021
ISSN	0959-6526
EISSN	1879-1786
卷号	312
英文摘要	Shifting diets potentially contribute significantly, both directly and indirectly, to arable land depletion, water resource shortages, and climate change. They also play a key role in the sustainable development of resources and the environment in China. However, the economic and social demographic factors driving the environmental footprints of diet are not yet well understood and quantified, which hinders an effective assessment of the potential of clean food consumption in reducing environmental stress due to resource shortages and global warming. We based this study on Chinese statistical data and considered residents in China, who account for about 20% of the world's population, as the research object to demonstrate that the environmental footprints of the residents' diets at different levels are primarily driven by Engel's coefficient and the children dependency ratio, and secondarily by the proportion of the illiterate population in the total population over six years old, and these factors have completely different mechanisms of influencing the environmental footprint of urban and rural residents. These findings provide unique evidence supporting the regulation of the diet by influencing factors that can provide a reference for policy makers globally, especially in developing countries such as China with scarce arable land and freshwater resources, to address the diet-resource environment dilemma and promote the sustainable development of humans, resources, and the environment.
关键词	WATER FOOTPRINT CONSUMPTION CARBON IMPACTS QUALITY SUSTAINABILITY EMISSIONS ADULTS FOODS
英文关键词	China; Diet; Environmental footprint; Exogenous drivers; Resource shortages
语种	英语
WOS研究方向	Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology
WOS类目	Green & Sustainable Science & Technology ; Engineering, Environmental ; Environmental Sciences
WOS记录号	WOS:000688431700003
来源期刊	JOURNAL OF CLEANER PRODUCTION
来源机构	中国科学院西北生态环境资源研究院
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/253666
作者单位	[Dong, Liping; Pei, Huijuan; Song, Xiaoyu; Liao, Qin; Liu, Yanfei; Niu, Yibo] Chinese Acad Sci, Northwest Inst Ecoenvironm & Resources, Tianshui Middle Rd 8, Lanzhou 730000, Gansu, Peoples R China; [Dong, Liping; Pei, Huijuan; Song, Xiaoyu; Liao, Qin; Liu, Yanfei; Niu, Yibo] Chinese Acad Sci, Northwest Inst Ecoenvironm & Resources, Informat Ctr, Lanzhou 730000, Peoples R China; [Zhang, Gang] Gansu Prov Dept Agr & Rural Affairs, Lanzhou 730000, Peoples R China; [Li, Xianting] Henan Normal Univ, Coll Life Sci, Xinxiang 453007, Henan, Peoples R China; [Liu, He] Gansu Vocat & Tech Coll Architecture, Lanzhou 730050, Peoples R China
推荐引用方式 GB/T 7714	Dong, Liping,Zhang, Gang,Li, Xianting,et al. Dominant drivers of the increasing environmental footprint of changing diets in China[J]. 中国科学院西北生态环境资源研究院,2021,312.
APA	Dong, Liping.,Zhang, Gang.,Li, Xianting.,Liu, He.,Pei, Huijuan.,...&Niu, Yibo.(2021).Dominant drivers of the increasing environmental footprint of changing diets in China.JOURNAL OF CLEANER PRODUCTION,312.
MLA	Dong, Liping,et al."Dominant drivers of the increasing environmental footprint of changing diets in China".JOURNAL OF CLEANER PRODUCTION 312(2021).