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DOI10.1038/s41467-021-27520-0
Global cooling induced by biophysical effects of bioenergy crop cultivation
Wang J.; Li W.; Ciais P.; Li L.Z.X.; Chang J.; Goll D.; Gasser T.; Huang X.; Devaraju N.; Boucher O.
发表日期2021
ISSN2041-1723
卷号12期号:1
英文摘要Bioenergy crop with carbon capture and storage (BECCS) is a key negative emission technology to meet carbon neutrality. However, the biophysical effects of widespread bioenergy crop cultivation on temperature remain unclear. Here, using a coupled atmosphere-land model with an explicit representation of lignocellulosic bioenergy crops, we find that after 50 years of large-scale bioenergy crop cultivation following plausible scenarios, global air temperature decreases by 0.03~0.08 °C, with strong regional contrasts and interannual variability. Over the cultivated regions, woody crops induce stronger cooling effects than herbaceous crops due to larger evapotranspiration rates and smaller aerodynamic resistance. At the continental scale, air temperature changes are not linearly proportional to the cultivation area. Sensitivity tests show that the temperature change is robust for eucalypt but more uncertain for switchgrass among different cultivation maps. Our study calls for new metrics to take the biophysical effects into account when assessing the climate mitigation capacity of BECCS. © 2021, The Author(s).
语种英语
scopus关键词carbon sequestration; classification; climate change; crop; energy transfer; growth, development and aging; physiology; spatial analysis; temperature; theoretical model; Carbon Sequestration; Climate Change; Crops, Agricultural; Energy Transfer; Models, Theoretical; Spatial Analysis; Temperature
来源期刊Nature Communications
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/250552
作者单位Department of Earth System Science, Ministry of Education Key Laboratory for Earth System Modeling, Institute for Global Change Studies, Tsinghua University, Beijing, 100084, China; Institute for Carbon Neutrality, Tsinghua University, Beijing, 100084, China; Laboratoire des Sciences du Climat et de l’Environnement, LSCE/IPSL, CEA-CNRS-UVSQ, Université Paris-Saclay, Gif-sur-Yvette, 91191, France; Laboratoire de Météorologie Dynamique, Centre National de la Recherche Scientifique, Sorbonne Université, Ecole Normale Supérieure, Ecole Polytechnique, Paris, 75252, France; College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China; Université Paris Saclay, CEA-CNRS-UVSQ, LSCE/IPSL, Gif sur Yvette, France; International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria; Institut Pierre-Simon Laplace, Sorbonne Université/IPSL, Paris, France
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Wang J.,Li W.,Ciais P.,et al. Global cooling induced by biophysical effects of bioenergy crop cultivation[J],2021,12(1).
APA Wang J..,Li W..,Ciais P..,Li L.Z.X..,Chang J..,...&Boucher O..(2021).Global cooling induced by biophysical effects of bioenergy crop cultivation.Nature Communications,12(1).
MLA Wang J.,et al."Global cooling induced by biophysical effects of bioenergy crop cultivation".Nature Communications 12.1(2021).
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