气候变化领域集成服务门户(CCPortal): How climate change interacts with inequity to affect nutrition

CCPortal

DOI	10.1002/wcc.696
	How climate change interacts with inequity to affect nutrition
	Salm L.; Nisbett N.; Cramer L.; Gillespie S.; Thornton P.
发表日期	2021
ISSN	1757-7780
卷号	12 期号:2
英文摘要	Climate change poses a growing threat to the achievement of optimal nutritional status, both directly through affecting food production and indirectly through altering social and economic influences in people's lives. These adverse nutrition outcomes are not evenly distributed across the world, and vulnerable populations are the most impacted. Understanding how different forms of inequity interact with climate change and adverse nutritional outcomes is a novel area of research in today's challenging environment of increased climate change pressures. This article presents the results of a systematic literature search undertaken to identify the connections, trends and pathways between climate change, inequity and nutrition outcomes. Forty-six peer-reviewed studies are identified that explore these complex interactions with a specific focus on the extent to which equity is a fundamental component of climate change and nutrition research. The pathways captured in this body of evidence are mapped to current framework thinking to identify trends and gaps. While there is a trend for studies to acknowledge an unfair distribution of vulnerability to adverse nutrition outcomes, there is less attention given to the (lack of) recognition of the social situations which increase these groups' vulnerability and the absence of representation or inclusion of these groups as vital decision-makers. Studies that do incorporate these core dimensions of equity take mixed-method and qualitative approaches. This highlights an inherent value in stepping outside the usual scope of empirical climate change research, one that incorporates the voices of those most affected. This article is categorized under: Climate and Development > Sustainability and Human Well-Being. © 2020 The Authors. WIREs Climate Change published by Wiley Periodicals LLC.
关键词	climate change equity nutrition systematic review
语种	英语
scopus关键词	Decision making; Nutrition; Sustainable development; Core dimension; Decision makers; Food production; Fundamental component; Inherent value; Literature search; Mixed method; Qualitative approach; Climate change; climate change; climate effect; environmental effect; equity; nutrition; research work; vulnerability
来源期刊	Wiley Interdisciplinary Reviews: Climate Change
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/249649
作者单位	Institute of Development Studies (IDS), Brighton, United Kingdom; International Food Policy Research Institute (IFPRI), Washington, DC, United States; CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS), Nairobi, Kenya; International Livestock Research Institute (ILRI), Nairobi, Kenya
推荐引用方式 GB/T 7714	Salm L.,Nisbett N.,Cramer L.,et al. How climate change interacts with inequity to affect nutrition[J],2021,12(2).
APA	Salm L.,Nisbett N.,Cramer L.,Gillespie S.,&Thornton P..(2021).How climate change interacts with inequity to affect nutrition.Wiley Interdisciplinary Reviews: Climate Change,12(2).
MLA	Salm L.,et al."How climate change interacts with inequity to affect nutrition".Wiley Interdisciplinary Reviews: Climate Change 12.2(2021).