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DOI | 10.1126/science.1246067 |
Leverage points for improving global food security and the environment | |
West P.C.; Gerber J.S.; Engstrom P.M.; Mueller N.D.; Brauman K.A.; Carlson K.M.; Cassidy E.S.; Johnston M.; MacDonald G.K.; Ray D.K.; Siebert S. | |
发表日期 | 2014 |
ISSN | 0036-8075 |
起始页码 | 325 |
结束页码 | 328 |
卷号 | 345期号:6194 |
英文摘要 | Achieving sustainable global food security is one of humanity's contemporary challenges. Here we present an analysis identifying key "global leverage points" that offer the best opportunities to improve both global food security and environmental sustainability. We find that a relatively small set of places and actions could provide enough new calories to meet the basic needs for more than 3 billion people, address many environmental impacts with global consequences, and focus food waste reduction on the commodities with the greatest impact on food security. These leverage points in the global food system can help guide how nongovernmental organizations, foundations, governments, citizens' groups, and businesses prioritize actions. |
英文关键词 | food policy; food quality; food security; global perspective; article; basic needs; calorie; canopy; climate change; deforestation; environmental impact; environmental sustainability; evapotranspiration; fluid intake; food industry; food security; human; non profit organization; priority journal; reduction; waste; water quality; China; Crops, Agricultural; Energy Intake; Environment; Food Supply; Humans; India; Meat; Oryza sativa; Population; Triticum; United States |
语种 | 英语 |
来源期刊 | Science
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/246007 |
作者单位 | Institute on the Environment, University of Minnesota, St. Paul, MN 55108, United States; Center for the Environment, Harvard University, Cambridge, MA 02138, United States; Environmental Working Group, Washington, DC 20009, United States; Institute of Crop Science and Resource Conservation, University of Bonn, Katzenburgweg 5, D-53115 Bonn, Germany |
推荐引用方式 GB/T 7714 | West P.C.,Gerber J.S.,Engstrom P.M.,et al. Leverage points for improving global food security and the environment[J],2014,345(6194). |
APA | West P.C..,Gerber J.S..,Engstrom P.M..,Mueller N.D..,Brauman K.A..,...&Siebert S..(2014).Leverage points for improving global food security and the environment.Science,345(6194). |
MLA | West P.C.,et al."Leverage points for improving global food security and the environment".Science 345.6194(2014). |
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