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DOI10.1126/science.1248525
Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains
Nepstad D.; McGrath D.; Stickler C.; Alencar A.; Azevedo A.; Swette B.; Bezerra T.; DiGiano M.; Shimada J.; Da Motta R.S.; Armijo E.; Castello L.; Brando P.; Hansen M.C.; McGrath-Horn M.; Carvalho O.; Hess L.
发表日期2014
ISSN0036-8075
起始页码1118
结束页码1123
卷号344期号:6188
英文摘要The recent 70% decline in deforestation in the Brazilian Amazon suggests that it is possible to manage the advance of a vast agricultural frontier. Enforcement of laws, interventions in soy and beef supply chains, restrictions on access to credit, and expansion of protected areas appear to have contributed to this decline, as did a decline in the demand for new deforestation. The supply chain interventions that fed into this deceleration are precariously dependent on corporate risk management, and public policies have relied excessively on punitive measures. Systems for delivering positive incentives for farmers to forgo deforestation have been designed but not fully implemented. Territorial approaches to deforestation have been effective and could consolidate progress in slowing deforestation while providing a framework for addressing other important dimensions of sustainable development.
英文关键词deforestation; law enforcement; protected area; public service; risk assessment; sustainable development; agricultural worker; beef; deforestation; human; land use; law enforcement; policy; priority journal; review; risk management; slaughterhouse; soybean; sustainable development; animal; bovine; Brazil; environmental protection; meat; soybean; supply and distribution; trends; Amazonas [Brazil]; Brazil; Animals; Brazil; Cattle; Conservation of Natural Resources; Humans; Meat; Public Policy; Soybeans; Animals; Brazil; Cattle; Conservation of Natural Resources; Humans; Meat; Public Policy; Soybeans
语种英语
来源期刊Science
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/244868
作者单位Earth Innovation Institute, 3180 18th Street, San Francisco, CA 94110, United States; Universidade Federal do Oeste do Pará, Bairro Fatima CEP 68040-470 Santarem, Para, Brazil; Instituto de Pesquisa Ambiental da Amazônia, SHIN CA 5, Bloco J2, Bairro, Lago Norte, DF 71503-505, Brazil; Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil; Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States; Carnegie Institution for Science, 260 Panama Street, Stanford, CA 94305, United States; University of Maryland Department of Geographical Sciences, College Park, MD 20742, United States; Earth Research Institute, University of California, Santa Barbara, CA 93106-3060, United States
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Nepstad D.,McGrath D.,Stickler C.,et al. Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains[J],2014,344(6188).
APA Nepstad D..,McGrath D..,Stickler C..,Alencar A..,Azevedo A..,...&Hess L..(2014).Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains.Science,344(6188).
MLA Nepstad D.,et al."Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains".Science 344.6188(2014).
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