气候变化领域集成服务门户(CCPortal): Meat consumption, health, and the environment

CCPortal

DOI	10.1126/science.aam5324
	Meat consumption, health, and the environment
	Charles J. Godfray H.; Aveyard P.; Garnett T.; Hall J.W.; Key T.J.; Lorimer J.; Pierrehumbert R.T.; Scarborough P.; Springmann M.; Jebb S.A.
发表日期	2018
ISSN	0036-8075
卷号	361 期号:6399
英文摘要	Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat products has substantial effects on people’s health, and livestock production can have major negative effects on the environment. Here, we explore the evidence base for these assertions and the options policy-makers have should they wish to intervene to affect population meat consumption. We highlight where more research is required and the great importance of integrating insights from the natural and social sciences. © 2017 The Authors, some rights reserved.
英文关键词	food consumption; income; livestock farming; meat; policy making; population growth; public health; assertiveness; human; review; sociology
语种	英语
来源期刊	Science
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/243276
作者单位	Oxford Martin Programme on the Future of Food, Oxford Martin School, University of Oxford, 34 Broad Street, Oxford, OX1 3BD, United Kingdom; Department of Zoology, University of Oxford, South Parks Road, Oxford, OX1 3PS, United Kingdom; Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Observatory Quarter, Woodstock Road, Oxford, OX2 6GG, United Kingdom; Environmental Change Institute, University of Oxford, South Parks Road, Oxford, OX1 3QY, United Kingdom; Food Climate Research Network, Environmental Change Institute, University of Oxford, South Parks Road, Oxford, OX1 3QY, United Kingdom; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford, OX3 7LF, United Kingdom; School of Geography and the Environment, University of Oxford, South Parks Road, Oxford, OX1 3QY, United Kingdom; Department of Physics, University of Oxford, Clarendon Laboratory, Parks Road, Oxford, OX1 3PU, United Kingdom...
推荐引用方式 GB/T 7714	Charles J. Godfray H.,Aveyard P.,Garnett T.,et al. Meat consumption, health, and the environment[J],2018,361(6399).
APA	Charles J. Godfray H..,Aveyard P..,Garnett T..,Hall J.W..,Key T.J..,...&Jebb S.A..(2018).Meat consumption, health, and the environment.Science,361(6399).
MLA	Charles J. Godfray H.,et al."Meat consumption, health, and the environment".Science 361.6399(2018).