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DOI | 10.1126/science.aaf2978 |
Waste not, want not, emit less: Reducing food waste in the supply chain and at home can help to reduce carbon emissions | |
Aschemann-Witzel J. | |
发表日期 | 2016 |
ISSN | 0036-8075 |
起始页码 | 408 |
结束页码 | 409 |
卷号 | 352期号:6284 |
英文摘要 | [无可用摘要] |
英文关键词 | carbon; waste; carbon footprint; catering service; climate change; developing country; environmental impact; environmental planning; environmental sustainability; food intake; food packaging; food processing; food quality; food security; food storage; food waste; harvest; human; landfill; law; nonhuman; Note; priority journal; red meat; social norm; urbanization; waste management; catering service; waste; waste disposal; Carbon Footprint; Food Supply; Humans; Refuse Disposal; Waste Products |
语种 | 英语 |
来源期刊 | Science
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/242902 |
作者单位 | MAPP Centre, Department of Management, Aarhus University, Aarhus C, 8000, Denmark |
推荐引用方式 GB/T 7714 | Aschemann-Witzel J.. Waste not, want not, emit less: Reducing food waste in the supply chain and at home can help to reduce carbon emissions[J],2016,352(6284). |
APA | Aschemann-Witzel J..(2016).Waste not, want not, emit less: Reducing food waste in the supply chain and at home can help to reduce carbon emissions.Science,352(6284). |
MLA | Aschemann-Witzel J.."Waste not, want not, emit less: Reducing food waste in the supply chain and at home can help to reduce carbon emissions".Science 352.6284(2016). |
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