气候变化领域集成服务门户(CCPortal): Air quality-related health damages of food

CCPortal

DOI	10.1073/pnas.2013637118
	Air quality-related health damages of food
	Domingo N.G.G.; Balasubramanian S.; Thakrar S.K.; Clark M.A.; Adams P.J.; Marshall J.D.; Muller N.Z.; Pandis S.N.; Polasky S.; Robinson A.L.; Tessum C.W.; Tilman D.; Tschofen P.; Hill J.D.
发表日期	2021
ISSN	0027-8424
卷号	118 期号:20
英文摘要	Agriculture is a major contributor to air pollution, the largest environmental risk factor for mortality in the United States andworldwide. It is largely unknown, however, how individual foods or entire diets affect human health via poor air quality. We show how food production negatively impacts human health by increasing atmospheric fine particulate matter (PM2.5), and we identify ways to reduce these negative impacts of agriculture. We quantify the air quality-related health damages attributable to 95 agricultural commodities and 67 final food products, which encompass >99% of agricultural production in the United States. Agricultural production in the United States results in 17,900 annual air quality-related deaths, 15,900 of which are from food production. Of those, 80% are attributable to animalbased foods, both directly fromanimal production and indirectly from growing animal feed. On-farm interventions can reduce PM2.5-related mortality by 50%, including improved livestock waste management and fertilizer application practices that reduce emissions of ammonia, a secondary PM2.5precursor, and improved crop and animal production practices that reduce primary PM2.5emissions from tillage, field burning, livestock dust, and machinery. Dietary shifts toward more plant-based foods that maintain protein intake and other nutritional needs could reduce agricultural air quality-related mortality by 68 to 83%. In sum, improved livestock and fertilization practices, and dietary shifts could greatly decrease the health impacts of agriculture caused by its contribution to reduced air quality. © 2021 National Academy of Sciences. All rights reserved.
英文关键词	Agriculture; Air quality; Fine particulate matter; Food; Pollution
语种	英语
scopus关键词	ammonia; fertilizer; air quality; animal food; Article; controlled study; crop production; death; dietary pattern; environmental release; fertilization; food industry; good manufacturing practice; health hazard; human impact (environment); livestock; manufacturing; mortality rate; nonhuman; nutritional requirement; particulate matter 2.5; priority journal; protein intake; tillage; United States; waste management
来源期刊	Proceedings of the National Academy of Sciences of the United States of America
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/238738
作者单位	Department of Bioproducts and Biosystems Engineering, University of Minnesota, St. Paul, MN 55108, United States; Oxford Martin School, Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7DQ, United Kingdom; Department of Civil and Environmental Engineering, Carnegie Mellon University, Pittsburgh, PA 15213, United States; Department of Civil and Environmental Engineering, University of Washington, Seattle, WA 98195, United States; Department of Engineering and Public Policy, Tepper School of Business, Carnegie Mellon University, Pittsburgh, PA 15213, United States; Department of Chemical Engineering, Carnegie Mellon University, Pittsburgh, PA 15213, United States; Department of Applied Economics, University of Minnesota, St. Paul, MN 55108, United States; Department of Mechanical Engineering, Carnegie Mellon University, Pittsburgh, PA 15213, United States; Department of Civil and Environmental Engineering, University of Illinois, Urbana, IL 61801, United States; Department...
推荐引用方式 GB/T 7714	Domingo N.G.G.,Balasubramanian S.,Thakrar S.K.,et al. Air quality-related health damages of food[J],2021,118(20).
APA	Domingo N.G.G..,Balasubramanian S..,Thakrar S.K..,Clark M.A..,Adams P.J..,...&Hill J.D..(2021).Air quality-related health damages of food.Proceedings of the National Academy of Sciences of the United States of America,118(20).
MLA	Domingo N.G.G.,et al."Air quality-related health damages of food".Proceedings of the National Academy of Sciences of the United States of America 118.20(2021).