Climate Change Data Portal
DOI | https://doi.org/10.1594/PANGAEA.912683 |
Seawater carbonate chemistry and herbivory of gastropod Lacuna vincta | |
Young; C; Lowell; Alyson; Peterson; Bradley J; Gobler; Christopher J | |
发布日期 | 2020-02-27 |
数据集类型 | dataset |
英文关键词 | Animalia ; Behaviour ; Benthic animals ; Benthos ; Coast and continental shelf ; Containers and aquaria (20- 1000 L or < ; 1 m**2) ; Laboratory experiment ; Lacuna vincta ; Mollusca ; North Atlantic ; Other ; Respiration ; Single species ; Temperate |
英文简介 | While ocean acidification has different effects on herbivores and autotrophs, how acidification may influence herbivory is poorly understood. This study examined how grazing by the gastropod Lacuna vincta (hereafter Lacuna) on the macroalgae Ulva spp. (hereafter Ulva) is influenced by ocean acidification. Herbivory by Lacuna was significantly reduced under elevated partial pressure of carbon dioxide ( pCO2; 1500-2000 µatm) relative to ambient pCO2 (400 µatm). This significant decrease in herbivory was unrelated to the physiological status of Ulva but rather was specifically elicited when Lacuna was exposed to elevated pCO2 in the absence of food for 18 to 24 h prior to grazing Ulva. The negative effects of elevated pCO2 on Lacuna were absent at 400 to 800 µatm pCO2 or when fed but persisted for up to 72 h following a 24 h exposure to elevated pCO2 without food. Depressed respiration rates in Lacuna following exposure to high pCO2 without food indicated these conditions produced metabolic suppression potentially associated with acidosis. Collectively, the lasting (72 h) nature of grazing inhibition of Lacuna following brief exposure (18 h) to moderate pCO2 levels (>1500 µatm) when food was not available suggests this process could have broad effects on the dynamics of macroalgae in estuaries where Lacuna is a dominant grazer; these effects will be amplified as climate change progresses. |
空间范围 | Latitude: 40.850000 * Longitude: -72.250000 |
语种 | 英语 |
国家 | 国际 |
学科大类 | 气候变化 |
学科子类 | 气候变化 |
文献类型 | 数据集 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/215643 |
推荐引用方式 GB/T 7714 | Young,C,Lowell,et al. Seawater carbonate chemistry and herbivory of gastropod Lacuna vincta.2020-02-27.https://doi.org/10.1594/PANGAEA.912683. |
条目包含的文件 | 条目无相关文件。 |
个性服务 |
推荐该条目 |
保存到收藏夹 |
导出为Endnote文件 |
谷歌学术 |
谷歌学术中相似的文章 |
[Young]的文章 |
[C]的文章 |
[Lowell]的文章 |
百度学术 |
百度学术中相似的文章 |
[Young]的文章 |
[C]的文章 |
[Lowell]的文章 |
必应学术 |
必应学术中相似的文章 |
[Young]的文章 |
[C]的文章 |
[Lowell]的文章 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。