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DOIhttps://doi.org/10.1594/PANGAEA.913206
Seawater carbonate chemistry and Robustness of Adamussium colbecki shell
Dell'Acqua; Ombretta; Trębala; Michal; Chiantore; Mariachiara; Hannula; Simo-Pekka
发布日期2020-03-09
数据集类型dataset
英文关键词Adamussium colbecki ; Animalia ; Antarctic ; Benthic animals ; Benthos ; Bottles or small containers/Aquaria ( 20 L) ; Coast and continental shelf ; Laboratory experiment ; Mollusca ; Other studied parameter or process ; Polar ; Single species
英文简介Atmospheric pCO2 has increased since the industrial revolution leading to a lowering of the ocean surface water pH, a phenomenon called ocean acidification (OA). OA is claimed to be a major threat for marine organisms and ecosystems and, particularly, for Polar regions. We explored the impact of OA on the shell mechanical properties of the Antarctic scallop Adamussium colbecki exposed for one month to acidified (pH 7.6) and natural conditions (unmanipulated littoral water), by performing Scanning Electron Microscopy, nanoindentation and Vickers indentation on the scallop shell. No effect of pH could be detected either in crystal deposition or in the mechanical properties. A. colbecki shell was found to be resistant to OA, which suggests this species to be able to face a climate change scenario that may threat the persistence of the endemic Antarctic species. Further investigation should be carried out in order to elucidate the destiny of this key species in light of global change.
空间范围Latitude: -74.690120 * Longitude: 164.105180
时间范围2014-12-10T00:00:00 - 2015-01-27T00:00:00
语种英语
国家国际
学科大类气候变化
学科子类气候变化
文献类型数据集
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/215635
推荐引用方式
GB/T 7714
Dell'Acqua,Ombretta,Trębala,et al. Seawater carbonate chemistry and Robustness of Adamussium colbecki shell.2020-03-09.https://doi.org/10.1594/PANGAEA.913206.
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