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DOI | 10.1016/j.scib.2021.05.008 |
The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy | |
Xing L.; Liu Y.; McKellar R.C.; Luque J.; Li G.; Wang Y.; Yi Q.; Sun R.; Wang E.; Audo D. | |
发表日期 | 2021 |
ISSN | 20959273 |
起始页码 | 1723 |
结束页码 | 1726 |
卷号 | 66期号:17 |
英文摘要 | [无可用摘要] |
语种 | 英语 |
来源期刊 | Science Bulletin
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/207625 |
作者单位 | State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Beijing, 100083, China; School of the Earth Sciences and Resources, China University of Geosciences, Beijing, 100083, China; Yunnan Key Laboratory for Palaeobiology, Institute of Palaeontology, Yunnan University, Kunming, 650500, China; MEC International Joint Laboratory for Palaeobiology and Palaeoenvironment, Yunnan University, Kunming, 650500, China; Royal Saskatchewan Museum, Regina, SK S4P 4W7, Canada; Biology Department, University of Regina, Regina, SK S4S 0A2, Canada; Department of Ecology and Evolutionary Biology, University of Kansas, Lawrence, KS 66045, United States; Museum of Comparative Zoology, Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138, United States; Department of Earth & Planetary Sciences, Yale University, New Haven, CT 06520-8109, United States; Smithsonian Tropical Research Institute, Balboa-Ancon, 0843-03092, Panama; Institute of High Ene... |
推荐引用方式 GB/T 7714 | Xing L.,Liu Y.,McKellar R.C.,et al. The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy[J],2021,66(17). |
APA | Xing L..,Liu Y..,McKellar R.C..,Luque J..,Li G..,...&Audo D..(2021).The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy.Science Bulletin,66(17). |
MLA | Xing L.,et al."The first shrimp preserved in mid-cretaceous Kachin amber: systematics, palaeoecology, and taphonomy".Science Bulletin 66.17(2021). |
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