气候变化领域集成服务门户(CCPortal): Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product

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DOI	10.1016/j.scib.2020.07.028
	Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product
	Yao G.; He Q.; Zhang W.; Zhang H.; Sun T.
发表日期	2020
ISSN	20959273
起始页码	2065
结束页码	2067
卷号	65 期号:24
英文摘要	[无可用摘要]
语种	英语
来源期刊	Science Bulletin
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/207265
作者单位	Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, 010018, China
推荐引用方式 GB/T 7714	Yao G.,He Q.,Zhang W.,et al. Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product[J],2020,65(24).
APA	Yao G.,He Q.,Zhang W.,Zhang H.,&Sun T..(2020).Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product.Science Bulletin,65(24).
MLA	Yao G.,et al."Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product".Science Bulletin 65.24(2020).