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DOI | 10.1016/j.crm.2020.100249 |
Climate changes and food policies: economic pathology | |
Afzali R.; GharehBeygi M.; Yazdanpanah Dero Q. | |
发表日期 | 2020 |
ISSN | 2212-0963 |
起始页码 | 3103 |
结束页码 | 3130 |
卷号 | 30 |
英文摘要 | The purpose of this study is to assess the implicit effects of climate change on the food industry by measuring post and pre-linkage with the agricultural sector and to further investigate the effects of alterations in food components (agriculture and livestock) in two regional, agro-ecological zones, namely the Caspian Sea and Central Iran, under two scenarios of climate change (optimistic and pessimistic). As maintained by the findings from analysis of changes in agriculture and livestock subdivisions under different climate scenarios, the highest amount of change in cultivated areas for different scenarios mainly gravitate towards grain products, sugar beets, and oily seeds. The total amount of imported agricultural and livestock products changed as a result of climate change, encompassing decreases of about 8.4 percent and increases of near 29.3 percent. The consumers’ portion of the total damages from economic interests resulting from climate change was 55 percent for the optimistic scenario and 86 percent in the pessimistic case. The producers’ portion of economic damages was 16 percent in the pessimistic scenario and 9 percent in the optimistic. The other economic sectors (indirect effect of climate change) were estimated at 24 percent in the pessimistic scenario to 13 percent in the optimistic case. Additionally, analysis of different scenarios (from optimistic to pessimistic) indicated a low status of welfare among consumers. Contrarily, welfare status of producers appeared to improve due to increases in asking price. © 2020 The Authors |
英文关键词 | Agricultural and livestock products; Climate change; Food pathology; Iran |
来源期刊 | Climate Risk Management
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文献类型 | 期刊论文 |
条目标识符 | http://gcip.llas.ac.cn/handle/2XKMVOVA/183163 |
作者单位 | Department of Political Geography, Faculty of Geography, University of Tehran, Iran |
推荐引用方式 GB/T 7714 | Afzali R.,GharehBeygi M.,Yazdanpanah Dero Q.. Climate changes and food policies: economic pathology[J],2020,30. |
APA | Afzali R.,GharehBeygi M.,&Yazdanpanah Dero Q..(2020).Climate changes and food policies: economic pathology.Climate Risk Management,30. |
MLA | Afzali R.,et al."Climate changes and food policies: economic pathology".Climate Risk Management 30(2020). |
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