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DOI10.2478/rtuect-2020-0074
Multi-criteria evaluation of efficiency in fish processing
Dreimanis K.; Indzere Z.; Blumberga D.; Sereviciene V.
发表日期2020
ISSN22558837
起始页码300
结束页码308
卷号24期号:2
英文摘要Carbon neutrality has become a goal of European Union countries as they held agreement on the European Green Deal; the goal needs to be achieved by 2050. To achieve this goal production industry plays major role as this sector produces considerable amount of greenhouse gas emissions. This paper analyses processes within fish processing industry as the consumption of fish products has increased; therefore, production rate in this area also has been growing. Even more, the consumption of fish products per capita is forecasted to keep increasing for at least the next further years as fish products are great protein source. Thus, it is important to improve efficiency in the fish processing industry, to reduce the amount of emissions, waste and pollution produced in the industry, to evaluate the use of water and energy as well as the resources used in order to achieve sustainable production and carbon neutrality. Data envelopment multicriteria analysis method was used in this research to evaluate energy efficiency in the fish processing industry within sterilization process. The results have shown that the full water immersion autoclave and the water and steam autoclaves are the most efficient from four technologies analysed. © 2020 Karlis Dreimanis, Zane Indzere, Dagnija Blumberga, Vaida Sereviciene.
英文关键词Data envelopment analysis; Fish; Manufacturing; Production; Sterilization; Technological process
scopus关键词data envelopment analysis; European Union; fish; food processing; manufacturing; multicriteria analysis; protein; sterilization; Europe
来源期刊Environmental and Climate Technologies
文献类型期刊论文
条目标识符http://gcip.llas.ac.cn/handle/2XKMVOVA/176610
作者单位Institute of Energy Systems and Environment, Riga Technical University, Azenes iela 12/1, Riga, LV-1048, Latvia; Research Institute of Environmental Protection, Vilnius Gediminas Technical University, Saulėtekio ave. 11, Vilnius, Lithuania
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Dreimanis K.,Indzere Z.,Blumberga D.,et al. Multi-criteria evaluation of efficiency in fish processing[J],2020,24(2).
APA Dreimanis K.,Indzere Z.,Blumberga D.,&Sereviciene V..(2020).Multi-criteria evaluation of efficiency in fish processing.Environmental and Climate Technologies,24(2).
MLA Dreimanis K.,et al."Multi-criteria evaluation of efficiency in fish processing".Environmental and Climate Technologies 24.2(2020).
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