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	Fatty acid composition and mineral contents of pea genotype seeds
	Ada R.; Ceyhan E.; Çelik Ş.A.; Harmankaya M.; Özcan M.M.
发表日期	2019
ISSN	10219986
起始页码	153
结束页码	158
卷号	38 期号:2
英文摘要	Metal, non-metal and and heavy metal contents of different pea genotype seeds were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). For all genotypes, significant differences were observed in the mineral contents. Potassium was the most abundant element, ranged from 10146.13 mg/kg (PS3048) to 13171.97 mg/kg (PS3053) (Table 1). In addition, the phosphor content of pea seeds was found between 4004.31 mg/kg (PS 30100) and 5651.27 mg/kg (PS 3057). These pea genotypes contained 1562.32 mg/kg to 2034.28 mg/kg magnesium. Zinc contetns of pea samples changed between 29.66 mg/kg (PS 3055) and 67.81 mg/kg (PS 4053 B). The oil contents of pea samples ranged from 0.84% (PS4053 B) to 3.59% (PS 3055). Oleic acid is predominant fatty acid 12.95% to 45.02% followed by palmitic 13.68% to 77.28%, stearic (1.66% to 15.99%) acids. The highest oleic acid was found in PS3048 genotype (45.02%). The highest palmitic acid was found in PS4021 pea sample (77.28%). The current study contributes to the available information concerning the composition of several pea genotypes grown in Turkey., Iranian Institute of Research and Development in Chemical Industries. All rights reserved.
英文关键词	Fatty acid composition; GC; Genotypes; ICP-AES; Mineral; Oil; Pea; Protein
来源期刊	Iranian Journal of Chemistry and Chemical Engineering
文献类型	期刊论文
条目标识符	http://gcip.llas.ac.cn/handle/2XKMVOVA/176474
作者单位	Department of Field Crops, Agricultural Faculty, Selcuk University, Konya, 42075, Turkey; Department of Soil Science and Plant Fertilization, Faculty of Agriculture, Selcuk University, Konya, 42031, Turkey; Department of Food Engineering, Faculty of Agriculture, University of Selçuk, Konya, Turkey
推荐引用方式 GB/T 7714	Ada R.,Ceyhan E.,Çelik Ş.A.,et al. Fatty acid composition and mineral contents of pea genotype seeds[J],2019,38(2).
APA	Ada R.,Ceyhan E.,Çelik Ş.A.,Harmankaya M.,&Özcan M.M..(2019).Fatty acid composition and mineral contents of pea genotype seeds.Iranian Journal of Chemistry and Chemical Engineering,38(2).
MLA	Ada R.,et al."Fatty acid composition and mineral contents of pea genotype seeds".Iranian Journal of Chemistry and Chemical Engineering 38.2(2019).